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Ember & Iron to Open Second Location at The Village at Seven Pines
The rustic American restaurant known for its oak-burning hearth grill is expanding to one of Jacksonville's fastest-growing retail corridors.
Published on Feb. 27, 2026
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Ember & Iron, a popular restaurant in Jacksonville known for its live-fire cooking and chef-driven seasonal menus, has announced plans to open a second location in 2028 at The Village at Seven Pines, an up-and-coming retail destination in the city.
Why it matters
The addition of Ember & Iron to The Village at Seven Pines is a significant development for the growing retail corridor, which has seen increased investment and development in recent years. The restaurant's focus on live-fire cooking and seasonal, locally-sourced ingredients aligns with the community's interest in unique dining experiences.
The details
Ember & Iron, which currently operates one location in Jacksonville, is known for its oak-burning hearth grill and chef-driven seasonal menus. The restaurant will bring its signature live-fire cooking and rustic American cuisine to the new location at The Village at Seven Pines.
- Ember & Iron plans to open its second location in 2028.
The players
Ember & Iron
A rustic American restaurant known for its oak-burning hearth grill and chef-driven seasonal menus.
The Village at Seven Pines
An up-and-coming retail destination in Jacksonville, Florida.
Regency
The real estate company that owns the lease for Ember & Iron's current location.
What’s next
Ember & Iron is expected to begin construction on its new location at The Village at Seven Pines in early 2027, with a targeted opening date in 2028.
The takeaway
The expansion of Ember & Iron to The Village at Seven Pines is a testament to the growing demand for unique, chef-driven dining experiences in Jacksonville's rapidly developing retail corridors. The restaurant's focus on live-fire cooking and seasonal, locally-sourced ingredients aligns with the community's interest in supporting local businesses and experiencing high-quality, innovative cuisine.
