Farlow's on the Water Blends Caribbean and Southern Flavors in Englewood

Husband-and-wife team Keith and Laurie Farlow bring their unique culinary backgrounds to create a one-of-a-kind dining experience.

Feb. 3, 2026 at 5:55am

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Farlow's on the Water in Englewood, Florida offers a menu that blends Caribbean flavors from owner Keith Farlow's upbringing in St. Croix with Southern comfort classics from owner Laurie Farlow's Kentucky roots. The restaurant features fresh seafood, juicy steaks, and creative sides in a relaxed, welcoming atmosphere.

Why it matters

In a coastal town like Englewood, Farlow's stands out by offering a truly unique dining experience that combines two distinct regional cuisines. The restaurant's commitment to using fresh, locally-sourced ingredients and creating a family-friendly environment has helped it build a loyal following in the community.

The details

Farlow's menu features a mix of Caribbean and Southern-inspired dishes, such as Caribbean Seafood Delight, Martinique Cobia House Specialty, and Kentucky Chocolate Pecan Pie. The restaurant sources its seafood fresh daily and grows its own herbs on-site. Farlow's also welcomes dogs on its heated patio and offers family-style meals.

  • Farlow's on the Water opened in Englewood, Florida in 2020.

The players

Keith Farlow

Co-owner of Farlow's on the Water, grew up in St. Croix and brings Caribbean flavors to the restaurant's menu.

Laurie Farlow

Co-owner of Farlow's on the Water, hails from Kentucky and contributes Southern comfort classics to the restaurant's offerings.

Farlow's on the Water

A restaurant in Englewood, Florida that blends Caribbean and Southern cuisines, offering fresh seafood, steaks, and creative sides in a welcoming atmosphere.

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What they’re saying

“Kick back and enjoy some of the best Caribbean-inspired dishes around. Keith grew up in St. Croix, surrounded by fresh seafood and vibrant island cooking. That love for Caribbean food is baked into every meal here. Laurie's passion for Southern cuisine shines through, too—just try the Kentucky Hot Brown, corn pudding, or fried green tomatoes, and you'll see what we mean.”

— Keith and Laurie Farlow, Co-owners, Farlow's on the Water

What’s next

Farlow's on the Water will be offering a special Valentine's Day drink menu in addition to their regular menu.

The takeaway

Farlow's on the Water has created a unique dining experience in Englewood by blending the Caribbean flavors of co-owner Keith Farlow's upbringing with the Southern comfort classics that co-owner Laurie Farlow brings from her Kentucky roots, resulting in a menu that offers something for everyone in a welcoming, family-friendly atmosphere.