Popular Ecuadorian Restaurant Opens in Coral Gables

The Spain-based eatery brings its unique flavors to South Florida.

Apr. 10, 2026 at 10:44am

A high-contrast silkscreen print featuring a repeated image of a traditional Ecuadorian dish, such as ceviche or llapingachos, in a grid pattern with bright, unnatural colors and heavy black outlines, conceptually representing the bold flavors and presentation of the restaurant's cuisine.The vibrant colors and bold presentation of traditional Ecuadorian cuisine take center stage in this modern pop art interpretation.Coral Gables Today

A popular Ecuadorian restaurant that originated in Spain has opened a new location in Coral Gables, Florida. The restaurant, known for its authentic Ecuadorian cuisine, has built a loyal following in its home country and is now expanding to the United States, starting with this new outpost on Miracle Mile in the heart of Coral Gables.

Why it matters

The opening of this Ecuadorian restaurant in Coral Gables is significant as it brings a unique international dining option to the area, diversifying the local culinary landscape and providing residents and visitors with the opportunity to experience the rich flavors of Ecuadorian cuisine.

The details

The new Coral Gables restaurant is an offshoot of the original location in Spain, which has gained a reputation for its traditional Ecuadorian dishes made with fresh, high-quality ingredients. The menu features a variety of classic Ecuadorian entrees, as well as a selection of tapas and small plates that allow diners to sample multiple flavors.

  • The restaurant opened its doors in Coral Gables on April 10, 2026.

The players

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What’s next

The restaurant plans to continue expanding its presence in the United States, with additional locations expected to open in other major cities in the coming years.

The takeaway

The arrival of this Ecuadorian restaurant in Coral Gables is a testament to the growing diversity of the local dining scene, offering residents and visitors a chance to explore the rich culinary traditions of Ecuador.