Puerto Rican Fast Casual Brings Potato-Centric Menu to Brandon

Super Potatoes blends American baked potato staples with Caribbean flavors and toppings

Mar. 21, 2026 at 5:52pm

Got story updates? Submit your updates here. ›

A new fast-casual restaurant called Super Potatoes has opened in Brandon, Florida, offering a menu that blends American baked potato favorites with Puerto Rican-inspired toppings and dishes. The owners, Areny and her husband, aim to bring the "street food" culinary culture of Puerto Rico to the Tampa area through a potato-centric menu that allows customers to customize their meals with a variety of proteins, toppings, and spices.

Why it matters

The opening of Super Potatoes represents a growing trend of fast-casual restaurants that are putting a unique spin on classic American comfort foods by incorporating international flavors and influences. This concept could appeal to customers looking for a familiar base (the baked potato) combined with more adventurous Caribbean-inspired toppings and dishes.

The details

Super Potatoes' menu features baked potatoes that customers can customize with a variety of toppings, including American favorites like bacon, chicken, and cheeseburger, as well as Puerto Rican-inspired options like seasoned meats and melted cheese. The restaurant also offers a signature dish called "La Canoa" - a baked plantain "canoe" that is stuffed with a choice of protein and toppings. In addition to the potato-based dishes, the menu includes nachos that can also be customized with the Caribbean-influenced toppings.

  • Super Potatoes opened its location in Brandon, Florida in March 2026.

The players

Areny Ortiz

Co-owner of Super Potatoes in Brandon, Florida.

Super Potatoes

A fast-casual restaurant in Brandon, Florida that blends American baked potato staples with Puerto Rican-inspired toppings and dishes.

Got photos? Submit your photos here. ›

What they’re saying

“Super Potato is a fast and casual restaurant that we serve baked potatoes. It's a huge big potato, and you can put all the meat that you want or all our fresh toppings. So, yes, it's a full meal.”

— Areny Ortiz, Co-owner of Super Potatoes

“We have some baked potatoes inspired in the American food. So, we got the bacon chicken ranch, the cheeseburger and the pulled pork coleslaw.”

— Areny Ortiz, Co-owner of Super Potatoes

“We want the people [to] experience our Caribbean flavor and our street food in Puerto Rico here in Tampa.”

— Areny Ortiz, Co-owner of Super Potatoes

What’s next

The owners of Super Potatoes plan to continue expanding the concept to other locations in the Tampa Bay area, bringing their unique blend of American and Puerto Rican cuisine to more customers.

The takeaway

Super Potatoes represents a creative approach to fast-casual dining, taking a familiar American staple like the baked potato and infusing it with bold Caribbean flavors and ingredients. This fusion of cultures could appeal to customers looking for a unique dining experience that combines comfort food with more adventurous culinary influences.