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Flakowitz Boca Raton Hit With 16 Health Code Violations
Repeated food safety issues force restaurant to address concerns
Feb. 1, 2026 at 8:55am
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Flakowitz, a restaurant in Boca Raton, Florida, received 15 health code violations during a January 26th inspection, followed by an additional violation on January 27th. The violations included issues with employee hygiene, improper food storage, and temperature control problems, leading to a Stop Sale order on certain menu items. Despite the extensive list of violations, the restaurant was allowed to remain open.
Why it matters
Food safety is a critical concern for any restaurant, as violations can pose serious health risks to customers. The high number of violations at Flakowitz, including repeat offenses, suggests systemic issues that need to be addressed to protect public health. This case highlights the importance of regular inspections and enforcement of health codes to maintain safe dining environments.
The details
The January 26th inspection found 15 violations, over 10 of which were classified as "high priority." These included employees failing to wash hands before handling food, raw animal products stored improperly, and time/temperature control issues with various menu items. A follow-up inspection on January 27th found an additional violation related to improper storage of raw fish over ready-to-eat foods. Despite the extensive list of problems, the restaurant was allowed to remain open.
- The initial inspection took place on January 26, 2026.
- A follow-up inspection was conducted on January 27, 2026.
The players
Flakowitz
A restaurant located at 1999 North Federal Highway in Boca Raton, Florida.
What’s next
The restaurant will need to address all of the identified violations and pass a re-inspection to continue operating. The local health department will likely monitor the establishment more closely going forward.
The takeaway
This case highlights the importance of strict adherence to food safety regulations in the restaurant industry. Repeated violations can put customers at risk and damage a business's reputation, underscoring the need for proactive measures to ensure proper food handling, storage, and preparation practices.
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