Darden Restaurants Shuts 14 Bahama Breeze Locations

The remaining 14 sites will be converted to other Darden brands over the next 12-18 months.

Feb. 3, 2026 at 8:47am

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Darden Restaurants, the parent company of Olive Garden and other restaurant chains, has announced that it will permanently close 14 Bahama Breeze locations and convert the remaining 14 sites to other Darden brands over the next 12-18 months. The company says these actions will not have a material impact on its financial results.

Why it matters

The closure of Bahama Breeze locations reflects Darden's strategic shift away from the brand, which it no longer considers a priority. The conversions to other Darden concepts suggest the company sees potential in the existing Bahama Breeze sites, but believes its other brands are a better fit for those locations.

The details

Darden will close 14 Bahama Breeze restaurants, with those locations expected to remain open through April 5, 2026. The remaining 14 Bahama Breeze sites will be converted to other Darden brands over the next 12-18 months. Darden has not disclosed which specific brands will be taking over the converted locations.

  • The 14 restaurants designated for permanent closure are expected to continue operating through April 5, 2026.
  • The company anticipates converting the remaining 14 locations over the next 12-18 months.

The players

Darden Restaurants, Inc.

A restaurant company featuring a portfolio of differentiated brands that include Olive Garden, LongHorn Steakhouse, Yard House, Ruth's Chris Steak House, Cheddar's Scratch Kitchen, The Capital Grille, Chuy's, Seasons 52, and Eddie V's.

Bahama Breeze

A restaurant brand owned by Darden Restaurants that is no longer considered a strategic priority for the company.

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The takeaway

Darden's decision to shutter 14 Bahama Breeze locations and convert the remaining sites to other brands reflects the company's ongoing efforts to optimize its portfolio and focus on its core concepts. This move highlights the competitive and evolving nature of the restaurant industry, where companies must continually assess their brand mix to stay relevant and profitable.