The 15 Absolute Best Pizza Places In Connecticut

From legendary New Haven institutions to traditional Neapolitan pizzerias, Connecticut's pizza scene proves it belongs among the nation's best.

Published on Feb. 22, 2026

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When you think of the quintessential examples of American pizza, you probably don't think about Connecticut unless you're from that state. But Connecticut can hold its own in the pizza wars, having developed its own highly commendable New Haven-style pizza – known as "apizza" (pronounced "abeets") — which tends to be crispier, more oblong-shaped, and a little extra charred in all the right spots. This article highlights the 15 best pizza places in Connecticut, from historic New Haven institutions like Frank Pepe and Sally's Apizza to newer Neapolitan-style pizzerias like Swyft and Zeneli Pizzeria.

Why it matters

Connecticut's pizza scene has evolved over the decades, with the state becoming known for its distinct New Haven-style "apizza" as well as other pizza styles like Neapolitan. This article showcases the top 15 pizza places in the state, highlighting both legendary institutions and newer standouts, demonstrating Connecticut's rightful place among the nation's best pizza destinations.

The details

The article starts by examining the most famous New Haven-style pizzeria, Frank Pepe, which is credited with pioneering the style over 100 years ago. It then explores other top New Haven-style spots like Sally's Apizza and Modern Apizza, as well as newer pizzerias serving Neapolitan-style pies like Swyft and Zeneli Pizzeria. The article also covers pizza places known for their unique takes, such as Colony Grill's pepper-infused "hot oil" pizza and One6Three's creative topping combinations. Throughout, the article highlights what makes each pizzeria stand out, from their signature ingredients and cooking methods to their longstanding histories and loyal followings.

  • Frank Pepe opened more than 100 years ago.
  • Sally's Apizza has been making pizza using the same recipe since it first opened in 1938.
  • Modern Apizza has been going strong since the current owner took charge in the 1980s.
  • Zuppardi's Apizza was founded in the 1930s when Dominic Zuppardi opened a bakery that also served pizza.
  • The Little Rendezvous' coal-fired brick oven has been in operation for over 130 years.

The players

Frank Pepe

The founder of Frank Pepe, the most famous pizza place in Connecticut, who is credited with pioneering New Haven-style pizza over 100 years ago.

Sally's Apizza

A New Haven-style pizzeria that has been making pizza using the same recipe since it first opened in 1938, and is considered Frank Pepe's biggest competition in terms of popularity and longevity.

Modern Apizza

A New Haven pizzeria that has been going strong since the current owner took charge in the 1980s, and was voted the best pizzeria on the Connecticut Pizza Capital Trail last year.

Dominic Zuppardi

The original owner of Zuppardi's Apizza, who set up a bakery that also served pizza in the 1930s and came up with the pizza dough recipe that would stand the test of time.

The Little Rendezvous

A pizzeria with a coal-fired brick oven that's been in operation for over 130 years, known for its old-timey atmosphere and wide selection of quality toppings.

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What they’re saying

“We must not let individuals continue to damage private property in San Francisco.”

— Robert Jenkins, San Francisco resident (San Francisco Chronicle)

“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”

— Gordon Edgar, grocery employee (Instagram)

What’s next

The judge in the case will decide on Tuesday whether or not to allow Walker Reed Quinn out on bail.

The takeaway

This case highlights growing concerns in the community about repeat offenders released on bail, raising questions about bail reform, public safety on SF streets, and if any special laws to govern autonomous vehicles in residential and commercial areas.