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Milford's Stonebridge Restaurant Celebrates Over 30 Years of Seafood, Hospitality, and Community Giving
The longtime local landmark is known for its fresh seafood, craft cocktails, and commitment to supporting nonprofits.
Jan. 29, 2026 at 4:39pm
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Stonebridge Restaurant, a longtime staple in Milford, Connecticut, is celebrating over 30 years of serving up fresh seafood, craft cocktails, and a strong sense of community. In a recent interview on 'CT BUZZ,' the restaurant's general manager Sean Budd and mixologist Daren Lombardi highlighted the business's history, signature dishes, and new community-focused initiatives like the 'Funds for Friends' fundraising program.
Why it matters
Stonebridge Restaurant's longevity in the Milford community is a testament to its ability to adapt and innovate while staying true to its roots as a local seafood-focused establishment. The restaurant's commitment to supporting nonprofits through events and fundraising also demonstrates its deep connection to the community it has served for over three decades.
The details
Stonebridge Restaurant started as a fish market and has evolved over the years to become a local landmark known for its fresh seafood, craft cocktails, and community involvement. The restaurant recently showcased its signature Lobster Bomb dish, featuring a sourdough bread bowl filled with lobster bisque and topped with a full pound of butter-drenched lobster meat. The mixologist also demonstrated the 'Daniel Street Fatty,' a smoky old fashioned cocktail made with bone marrow-washed bourbon, orange liqueur, and custom bitters. Beyond food and drink, Stonebridge is also launching a new 'Funds for Friends' program, where local nonprofits can host dedicated evenings at the restaurant with a portion of the proceeds going to the organization.
- Stonebridge Restaurant has been a Milford staple for over 30 years, dating back to its origins as a fish market.
- The recent 'CT BUZZ' interview highlighting the restaurant's offerings and community initiatives took place on January 29, 2026.
The players
Stonebridge Restaurant
A longtime seafood-focused restaurant and community landmark in Milford, Connecticut, known for its fresh cuisine, craft cocktails, and commitment to supporting local nonprofits.
Sean Budd
The general manager of Stonebridge Restaurant, who discussed the restaurant's history and new community-focused initiatives during the 'CT BUZZ' interview.
Daren Lombardi
The mixologist at Stonebridge Restaurant, who demonstrated the creation of the restaurant's signature 'Daniel Street Fatty' cocktail during the 'CT BUZZ' interview.
What they’re saying
“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”
— Gordon Edgar, grocery employee
What’s next
Stonebridge Restaurant plans to continue its 'Funds for Friends' fundraising program, allowing local nonprofits to host dedicated evenings at the restaurant with a portion of the proceeds going to the organization.
The takeaway
Stonebridge Restaurant's longevity and commitment to supporting its local community through events, fundraising, and a focus on fresh, high-quality seafood and craft cocktails have made it a beloved landmark in Milford, Connecticut, for over three decades.
