Denver Restaurant Week Unveils Menus for 2026

Hundreds of restaurants to offer multi-course meals at four price points.

Published on Feb. 9, 2026

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The 22nd annual Denver Restaurant Week is set to run from March 6-15, 2026, celebrating the city's culinary excellence and offering locals and visitors a chance to explore new neighborhoods and restaurants. Participating eateries will create multi-course dinners priced at $25, $35, $45, or $55, with menus now available on the event website.

Why it matters

Denver Restaurant Week is a highly anticipated annual event that supports local businesses, showcases the city's diverse dining scene, and provides an affordable opportunity for people to try new restaurants and cuisines.

The details

This year's menus include offerings from Michelin-recognized Wildflower as well as James Beard Foundation chefs like Alex Seidel of Mercantile and Bo Porytko of Molotov Kitschen + Cocktails. Diners can search for participating restaurants by price point, cuisine, neighborhood, and other categories on the event website.

  • Denver Restaurant Week will run from Friday, March 6 to Sunday, March 15, 2026.
  • Menus from participating restaurants will be added to the website leading up to the start of the event on March 6.

The players

Wildflower

A Michelin-recognized restaurant participating in Denver Restaurant Week.

Alex Seidel

A James Beard Foundation chef participating with his restaurant Mercantile.

Bo Porytko

A James Beard Foundation chef participating with his restaurant Molotov Kitschen + Cocktails.

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The takeaway

Denver Restaurant Week provides an opportunity for both locals and visitors to explore the city's diverse and acclaimed culinary scene at an affordable price point, supporting local businesses and showcasing the talents of renowned chefs.