8 Dishes To Enjoy In Celebration Of Valentine's Day

From caviar and martinis to chocolate desserts, these indulgent offerings are perfect for a romantic date night.

Published on Feb. 7, 2026

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With Valentine's Day around the corner, restaurants across the country are rolling out special dishes and experiences to help couples celebrate the most romantic date night of the year. From a caviar and martini pairing to a theatrical chocolate dessert, these eight dishes promise to make for an unforgettable evening.

Why it matters

As reservations can be hard to come by on Valentine's Day, these unique menu items offer couples a chance to indulge in a luxurious and memorable dining experience to mark the occasion. The dishes showcase the culinary creativity of chefs who are putting a special spin on classic romantic fare.

The details

The offerings include a caviar and martini pairing at Americana Kitchen in Coral Gables, a breakable chocolate heart dessert at Liam's Den & Bubble Bar in Las Vegas, a chocolate espresso cake at Church & Union in Denver, a whole fried lobster dish at Xuntos in Santa Monica, a crab and caviar plate at Ashland in Atlanta, a chocolate mousse dessert at Americana Kitchen in Coral Gables, a tuna crudo at Leslie NYC, and a chocolate Valentine's heart cake on Holland America Line cruise ships.

  • Valentine's Day is on February 14, 2026.

The players

Americana Kitchen

A restaurant at the Loews Coral Gables Hotel.

Liam's Den & Bubble Bar

A bar inside the Grand Canal Shoppes at the Venetian Resort in Las Vegas.

Church & Union Denver

A restaurant in Denver, Colorado.

Xuntos

A restaurant in Santa Monica, California.

Ashland

The signature restaurant at the Loews Atlanta Hotel.

Leslie NYC

A restaurant in New York City.

Holland America Line

A cruise line that will be serving the Chocolate Valentine's Heart dessert.

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What they’re saying

“This pairing is a timeless expression of indulgence and ideal for Valentine's Day. Briny oysters, delicate Golden Goat caviar and a perfectly chilled martini create a sense of occasion that feels luxurious and effortlessly romantic.”

— David Casas, Chef de Cuisine, Americana Kitchen

“Designed as an experience for two, Love You to Pieces unfolds inside the intimate, sultry setting of Liam's Den & Bubble Bar, pairing premium champagne with a theatrical dessert moment that invites guests to celebrate in a way that feels both elevated and fun.”

— Gina Paul, Founder of Liam's Den & Bubble Bar

“I love creating desserts that evoke nostalgia- those flavors that instantly transport you back to childhood, especially around Valentine's Day, a time when we're reflecting on love and cherished memories.”

— Emily Wilson, Executive Pastry Chef, Church & Union Denver

“I wanted to do something very special for Valentine's Day, and one of my favorite seafood restaurants in Galicia, D'Berto, serves an unforgettable fried lobster. I was inspired by that dish and created my own version with ajo sauce — it's simply prepared, yet incredibly delicious.”

— Sandra Cordero, Executive Chef and Owner of Xuntos

“This dish is designed for sharing, with bright, balanced flavors that encourage slowing down, leaning in and enjoying a meaningful moment together - exactly what we want Valentine's Day to be about at our signature restaurant, Ashland.”

— Jonathan Little, Chef De Cuisine, Ashland at Loews Atlanta Hotel

“This dessert is meant to spark a moment, bringing together rich chocolate, floral notes and vibrant fruit - perfect for celebrating love, friendship or simply the joy of sharing something unforgettable at the table.”

— Shawne Bryan, Executive Pastry Chef, Loews Coral Gables Hotel

“Valentine's Day should feel like a spark—something fresh, a little indulgent, and not too heavy. This tuna crudo hits that balance: silky tuna, the tang of lemon and buttermilk, and just enough jalapeño to keep it exciting.”

— Sebastian Fernandez, Owner and Executive Chef, Leslie NYC

“Guests can indulge in our Chocolate Valentine's Heart this holiday featuring a brownie topped with dark chocolate ganache and garnished with chocolate hazelnut mousse, whipped cream, fresh berries, and Jacque Torres Chocolate logo.”

— Pamela Sta Ana, Fleet Executive Pastry Chef, Holland America Line

What’s next

Reservations for these special Valentine's Day dishes may be required, so diners are encouraged to book their tables in advance.

The takeaway

These indulgent and creatively-crafted dishes showcase the culinary talent of chefs across the country who are elevating the traditional Valentine's Day dining experience. From caviar and martinis to theatrical chocolate desserts, these offerings promise to make for an unforgettable and romantic date night.