Recalls and Alerts: February 28, 2026

Savannah Bee Company, Valley Springs Artesian Gold, Arbutus Foods, and more issue food safety recalls

Published on Mar. 3, 2026

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Several food companies have issued recalls and allergy alerts for various products due to undeclared allergens and issues with bottling conditions. The recalls affect products sold in the United States, Canada, and other regions.

Why it matters

Food safety and transparency are critical to protect consumers, especially those with food allergies. These recalls highlight the importance of proper labeling, manufacturing processes, and oversight to identify and address potential contamination issues before products reach the market.

The details

The recalls include Savannah Bee Company's Honey BBQ Sauce - Mustard due to undeclared wheat and soy, Valley Springs Artesian Gold bottled water due to insanitary bottling conditions, Arbutus Foods Madras Curry Couscous due to undeclared mustard, and various curry powder products from Islands West Manufacturers Ltd. and Pizza sous-marin Lavallée due to undeclared mustard, wheat, and soy.

  • The recalls were announced on February 28, 2026.

The players

Savannah Bee Company

A company that produces honey and honey-based products.

Valley Springs Artesian Gold, LLC

A company that bottles and distributes artesian spring water.

Arbutus Foods

A company that produces and distributes various food products, including couscous.

Islands West Manufacturers Ltd.

A company that produces and distributes spices and seasonings, including curry powder.

Pizza sous-marin Lavallée

A food manufacturer based in Sorel-Tracy, Quebec, Canada.

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What’s next

Consumers who have purchased the affected products should return them to the place of purchase for a full refund. Companies involved in the recalls are working with regulatory authorities to investigate the issues and prevent future incidents.

The takeaway

These recalls underscore the importance of strict food safety protocols and transparency in the food industry. Consumers should always check product labels for allergen information and report any concerns to the appropriate authorities to help ensure the safety of the food supply.