Wine Writer Dan Berger Shares His Passion for Riesling and Maturity

The award-winning journalist and wine expert discusses his love for the diversity of wine and the importance of letting bottles age.

Published on Feb. 19, 2026

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Dan Berger, a renowned wine writer and journalist, has been immersed in the world of wine for over 50 years. In this interview, Berger shares his journey into the industry, his favorite wines to drink at home (Riesling), and why he prefers to enjoy mature wines from his personal collection rather than going out to restaurants. Berger emphasizes the importance of understanding how wines evolve over time and the unique sense of place and personality that different wines can offer.

Why it matters

As an influential voice in the wine community, Berger's insights provide valuable perspective on the evolving landscape of the industry. His passion for Riesling and mature wines highlights the nuances and complexities that can be discovered through patient exploration of the grape and its development over time.

The details

Berger has been a professional writer since 1967 and has held prestigious roles such as wine columnist for the Los Angeles Times from 1988 to 1996. He is also an international competition judge, author, speaker, professor, and member of the Hall of Fame of the New York Wine Writers' Circle. Berger's 'aha' moment with wine came in 1976 when a friend introduced him to a bottle of Moët & Chandon, the first time a French company had come to California to make wine, which opened his eyes to the potential of California's wine industry.

  • Berger has been a professional writer since 1967.
  • Berger was the Los Angeles Times wine writer from 1988 to 1996.
  • Berger's 'aha' moment with wine came in 1976 when he tasted a bottle of Moët & Chandon.

The players

Dan Berger

A renowned wine writer and journalist who has been immersed in the world of wine for over 50 years. He is an international competition judge, author, speaker, professor, and member of the Hall of Fame of the New York Wine Writers' Circle.

Moët & Chandon

A French champagne house that opened a California operation, the first time a French company had come to California to make wine, which was a pivotal moment for Berger in understanding the potential of California's wine industry.

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What they’re saying

“My wine collection is better than any restaurant in the world.”

— Dan Berger, Wine Writer (bohemian.com)

“In 1976, I was working at Associated Press, and a good friend of mine found out that Moët & Chandon had opened a California operation, the first time a French company had ever come here to make wine in California. This friend of mine had acquired a bottle and opened it up for me one evening, and I tasted and smelled something I had never experienced before… It made me realize that if the French came in here using their technology and our grapes, it was a whole new direction.”

— Dan Berger, Wine Writer (bohemian.com)

“Riesling. I think it is one of the greatest wines in the world because it can be made dry or sweet and can be so transparent, meaning that it shows off where it came from. It isn't covered up by dark flavors; it doesn't have high alcohol. Rieslings are structured by having high acidity, and I'm an absolute lover of wines with good acidity.”

— Dan Berger, Wine Writer (bohemian.com)

What’s next

Berger plans to continue sharing his expertise and passion for wine through his writing, speaking engagements, and teaching.

The takeaway

Dan Berger's lifelong dedication to understanding the nuances and evolution of wine, particularly his appreciation for Riesling and mature vintages, provides valuable insight into the ever-changing world of wine. His commitment to exploring the diversity of wine and its sense of place serves as an inspiration for wine enthusiasts to delve deeper into the complexities of this beloved beverage.