Sonoma Chef Armando Navarro Brings Seasonal Flair to El Dorado Kitchen

The chef has guided the kitchen at the signature restaurant since 2011, showcasing local ingredients and a wine country perspective.

Published on Feb. 10, 2026

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Chef Armando Navarro has led the kitchen at El Dorado Kitchen in Sonoma, California since 2011, crafting seasonally inspired California fare that highlights ingredients from nearby farms and artisan producers. With nearly three decades of culinary expertise, Navarro's culinary philosophy emphasizes clarity, accessibility and refined execution, all infused with a wine country perspective.

Why it matters

Navarro's dedication to showcasing local ingredients and fostering a collaborative, respectful workplace has helped establish El Dorado Kitchen as a reliable and celebrated dining destination in Sonoma's thriving culinary scene.

The details

Born in Michoacán, Mexico, Navarro built his culinary foundation through formal education and global stages, working in Michelin-level operations within America's most distinguished fine-dining circles before returning to the West Coast. He has held positions at celebrated venues like Jardinière and Masa's in San Francisco, as well as Redd in Yountville and Larkspur Restaurant in Vail, Colorado, before arriving at El Dorado Kitchen in Sonoma.

  • Navarro has guided the kitchen at El Dorado Kitchen since 2011.

The players

Armando Navarro

The chef who has led the kitchen at El Dorado Kitchen in Sonoma, California since 2011, crafting seasonally inspired California fare that highlights local ingredients.

El Dorado Kitchen

The signature restaurant within the El Dorado Hotel & Kitchen in downtown Sonoma, where Navarro has been the chef since 2011.

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What they’re saying

“Growing up in Michoacán, Mexico, my connection to food began early and stayed with me as I found my way into the kitchen. Formal training at the Napa Valley Cooking School, followed by an apprenticeship at The Grand Palace in Switzerland, helped shape my discipline and respect for technique.”

— Armando Navarro, Chef (Bohemian)

“On a trip to Oaxaca, Mexico, I was introduced to an Oaxacan mocha that truly impressed me. The Oaxacan chocolate added a special twist—spicy, rich and wonderfully complex.”

— Armando Navarro, Chef (Bohemian)

What’s next

Navarro's special Valentine's Day Prix Fixe Menu at El Dorado Kitchen could be a popular option for diners come February 14th.

The takeaway

Navarro's commitment to showcasing local, seasonal ingredients and fostering a collaborative kitchen culture has helped establish El Dorado Kitchen as a reliable and celebrated dining destination in Sonoma's thriving culinary landscape.