Sausalito's Culinary Scene Shines During Restaurant Week

Explore the coastal city's diverse dining options with special prix-fixe menus and guided food tours.

Published on Mar. 4, 2026

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Sausalito, known for its picturesque waterfront and tourist attractions, also boasts a vibrant culinary scene that extends beyond the typical visitor fare. The upcoming Sausalito Restaurant Week from March 16-22 highlights this diverse dining landscape, with 11 local restaurants offering special prix-fixe menus for lunch and dinner. Additionally, Gourmet Food and Wine Tours provides guided epicurean strolls through downtown Sausalito, pairing local dishes with boutique wines.

Why it matters

Sausalito's Restaurant Week and food tour offerings provide an opportunity for both locals and visitors to discover the city's chef-driven dining scene, which features a range of cuisines and long-standing establishments alongside newer arrivals. This event showcases Sausalito's culinary breadth and highlights the community's commitment to supporting its diverse food and beverage businesses.

The details

Sausalito Restaurant Week will feature two-course lunches ($25-$45) and three-course dinners ($50-$75) at 11 participating restaurants, including longtime waterfront mainstays like Scoma's and The Spinnaker, as well as modern Mexican spot Copita Tequileria y Comida and dockside French bistro Le Garage. Diners can also add a $10 signature cocktail to their meal. The Gourmet Food and Wine Tours, meanwhile, offer a curated epicurean exploration of downtown Sausalito, with four restaurant stops featuring locally-sourced dishes paired with boutique wines ($275 per person).

  • Sausalito Restaurant Week will take place from March 16-22, 2026.
  • Gourmet Food and Wine Tours are held every Saturday from 11:30 a.m. to 2:30 p.m.

The players

Sausalito Restaurant Week

An annual event that highlights the diverse dining options in the coastal city of Sausalito, California, featuring special prix-fixe menus at 11 local restaurants.

Gourmet Food and Wine Tours

A tour company that offers curated epicurean experiences in Sausalito, Napa, and Sonoma, pairing locally-sourced dishes with boutique wines.

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What they’re saying

“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”

— Gordon Edgar, Grocery employee (Instagram)

The takeaway

Sausalito's Restaurant Week and food tour offerings provide an opportunity for both locals and visitors to discover the city's vibrant and diverse culinary scene, showcasing its commitment to supporting its food and beverage businesses and highlighting the range of dining options beyond the typical tourist fare.