Kavahana Thrives as LA Loses Over 100 Restaurants

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As Los Angeles saw over 100 restaurant closures last year, one establishment, Kavahana, has bucked the trend by thriving as a community-focused kava nectar bar in Santa Monica. Kavahana has positioned itself as a social anchor, offering a place for people to connect over zero-proof kava nectar drinks and a schedule of events like open mic and comedy nights that bring the local community together.

Why it matters

In a city that has seen a dramatic shift in its dining and social landscape, Kavahana's success highlights the growing demand for establishments that prioritize genuine human connection and experience over just offering food and drinks. As many restaurants struggle to adapt to changing consumer habits, Kavahana has found a formula that resonates by centering its business around cultivating a welcoming environment and fostering a sense of community.

The details

Kavahana is a kava nectar bar located in Santa Monica that has become a hub for the local community. The establishment serves a variety of kava nectar drinks, made by cold-pressing fresh kava root into a powder that delivers a subtle tingling sensation and relaxed feeling. Beyond just drinks, Kavahana also offers 100% Hawaiian Kona coffee, ceremonial matcha, and other thoughtfully sourced ingredients. The space is designed to encourage people to linger, with seating that discourages quick turnover. Kavahana also hosts weekly events like open mic and comedy nights to bring people together.

• Kavahana opened at a time when many LA establishments were cutting hours and tightening operations.
• Kavahana was voted the most loved new business in Santa Monica in 2025.

What’s next

Kavahana plans to continue expanding its kava nectar brand by shipping its products to all 50 states and Canada through its online store, allowing customers to continue the Kavahana experience at home.