Organic, Grass-Fed Burger Spot Palms 'n Patties Opens in Santa Monica and West L.A.

New restaurant emphasizes seed oil-free cooking and minimally processed ingredients.

Published on Feb. 5, 2026

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Two new Palms 'n Patties locations have opened in the Los Angeles area, serving burgers made exclusively with organic, grass-fed beef. The restaurant positions itself as an alternative for diners seeking less processed food options, avoiding seed oils and additives in favor of traditional fats like beef tallow.

Why it matters

The focus on organic, grass-fed beef reflects a growing consumer demand for higher-quality, more sustainable food options. As more people seek out minimally processed meals, restaurants like Palms 'n Patties are catering to this trend by emphasizing ingredient sourcing and production standards.

The details

The new Palms 'n Patties locations are now open daily from 11 a.m. to 10 p.m. at 3032 Wilshire Blvd. in Santa Monica and at 8121 W. 3rd St. in Los Angeles. The menu centers on burgers prepared with 100% organic, grass-fed beef, accompanied by hand-cut fries and house-made sauces. The kitchen avoids seed oils and additives, instead preparing food with traditional fats such as beef tallow. Fries are double-fried, and sauces are made without industrial oils or preservatives.

  • The new Palms 'n Patties locations opened on February 5, 2026.

The players

Palms 'n Patties

A new restaurant concept that emphasizes organic, grass-fed beef and minimally processed ingredients.

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The takeaway

Palms 'n Patties' focus on organic, grass-fed beef and avoidance of processed ingredients reflects a growing consumer demand for healthier, more sustainable food options. As more people seek out minimally processed meals, restaurants that prioritize ingredient quality and production standards are well-positioned to cater to this trend.