Santa Maria Barbecue Meets Central Coast Wine

Local wineries recommend pairings for the region's signature grilled meats

Published on Feb. 15, 2026

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The Santa Maria Valley Visitor Information site has released a new brochure highlighting the history and traditions of Santa Maria-style barbecue, including recommended wine pairings from 12 local wineries in California's Central Coast region.

Why it matters

Santa Maria barbecue is a beloved regional culinary tradition, and pairing the smoky, savory flavors with the right wines can elevate the dining experience. This guide provides helpful recommendations for locals and visitors alike to make the most of the area's top food and drink offerings.

The details

The 14-page brochure features recipes, restaurant listings, and wine pairing suggestions from wineries like Addamo Vineyards, Riverbench Vineyard and Winery, Bien Nacido Vineyards, Byron Winery, Cambria Vineyard, Costa de Oro, Cottonwood Canyon Winery, Foxen Vineyard, Lucas and Lewellen Vineyards, Tres Hermanas Winery, Kenneth Volk Vineyards, and Rancho Sisquoc Winery.

  • The brochure was released in February 2026.

The players

Santa Maria Valley Visitor Information

The official tourism organization for the Santa Maria Valley region, which produced the barbecue brochure.

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What they’re saying

“California's Santa Maria Valley is home to what has been called, by some, the best barbecue in the world.”

— Randy Fuller, Author (nowandzin.com)

The takeaway

This guide showcases how the renowned Santa Maria-style barbecue tradition can be perfectly complemented by the award-winning wines of California's Central Coast, providing locals and visitors alike with an elevated dining experience that celebrates the region's top culinary offerings.