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Sustainable Vegetable Gardening Course Offered in Sunnyvale
Six-week program teaches eco-friendly techniques for year-round gardening
Published on Feb. 25, 2026
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The University of California Cooperative Extension is hosting a six-week course in Sunnyvale, California that will teach participants how to grow their own vegetables in a sustainable way. The course will cover building healthy soil, conserving water, using integrated pest management to protect pollinators, and gardening techniques that minimize waste and energy use.
Why it matters
As water scarcity and environmental concerns grow, there is increasing demand for gardening methods that are kinder to the planet. This course provides an opportunity for Santa Clara County residents to learn practical, eco-friendly gardening skills they can apply at home.
The details
The sustainable vegetable gardening course is being offered by the Master Gardeners of Santa Clara County, a group of trained volunteers associated with the University of California Cooperative Extension. Over the six-week program, participants will learn techniques for building nutrient-rich soil, conserving water, using natural pest control methods, and minimizing waste and energy use in their home gardens. Each participant will also receive tomato seedlings to get started on their sustainable gardening journey.
- The six-week course will run from February 25 to April 5, 2026.
- The classes will be held on Saturdays from 9 a.m. to 12 p.m.
The players
University of California Cooperative Extension
A network of researchers and educators that provides science-based information to the public on topics like agriculture, natural resources, and nutrition.
Master Gardeners of Santa Clara County
A group of trained volunteers associated with the UC Cooperative Extension who provide gardening education and resources to the local community.
What’s next
Space is limited, so interested participants should sign up for the course as soon as possible to secure their spot.
The takeaway
This sustainable gardening course provides Santa Clara County residents with the knowledge and resources to grow their own food in an environmentally-friendly way, helping to reduce their carbon footprint and support local ecosystems.


