CrossHatch Winery Relocates Tasting Room to Downtown Santa Barbara

Boutique winery expands programming and culinary offerings in new larger space

Mar. 17, 2026 at 4:18pm

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CrossHatch Winery has announced plans to move its tasting room from Santa Ynez to a new location in downtown Santa Barbara. The new 4,000-square-foot space will allow the winery to expand its programming, add a commercial kitchen for food pairings and collaborations, and further integrate its farming operations on a recently purchased property. Owner Michelle Vautier says the move represents a long-term vision for the winery to deepen its wine, hospitality, and community-focused approach.

Why it matters

The relocation of CrossHatch Winery's tasting room from the Santa Ynez Valley to downtown Santa Barbara reflects the winery's desire to grow its footprint and programming while remaining rooted in the local community. As a boutique producer, the move allows CrossHatch to offer a more robust hospitality experience and culinary offerings to build on its loyal following.

The details

The new tasting room will occupy an industrial-style building on Haley Street, offering 4,000 square feet of interior space and a spacious outdoor courtyard. The property also includes a commercial kitchen that will support food pairings, guest chef collaborations, and a new shared culinary workspace called The Kitchen@Haley to engage the local food community. Over time, Vautier plans to expand the space to host larger wine club gatherings, seasonal celebrations, and other hospitality experiences.

  • CrossHatch Winery will host a farewell gathering in Santa Ynez to celebrate the tasting room that helped build the winery's community.
  • A timeline for opening the new downtown Santa Barbara tasting room has not yet been finalized.

The players

CrossHatch Winery

A boutique Santa Barbara County winery that has built a loyal following in Santa Ynez through its distinctive approach to wine, hospitality, and collaboration.

Michelle Vautier

The vintner and owner of CrossHatch Winery who is overseeing the relocation of the winery's tasting room to downtown Santa Barbara.

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What they’re saying

“Santa Ynez has been home in more ways than one. It's where we shared glasses and bottles, where strangers became regulars, and where regulars became friends. That room holds so many memories – harvest celebrations, long conversations, and quiet afternoons that helped shape CrossHatch in ways you simply can't manufacture.”

— Michelle Vautier, Owner, CrossHatch Winery

“This move feels aligned with the vision I've carried for CrossHatch. The new space gives us room to deepen what we do and expand what's possible.”

— Michelle Vautier, Owner, CrossHatch Winery

“The kitchen will also be home to The Kitchen@Haley, which I envision as a shared culinary workspace to support local chefs and food entrepreneurs. CrossHatch has always been about collaboration and creative exchange. Wine doesn't exist in isolation – it belongs alongside food, conversation, and the people who bring those things to life. The Kitchen@Haley will give us a way to invite local chefs and local culinarians in the community into that process through pop-ups, guest residencies, and collaborative dinners that celebrate the incredible talent of Santa Barbara's food community.”

— Michelle Vautier, Owner, CrossHatch Winery

“The farm represents another piece of the long-term vision. Wine begins in the vineyard, but it also lives alongside food, agriculture, and the rhythms of the land. The farm gives us the opportunity to explore and integrate that relationship more deeply.”

— Michelle Vautier, Owner, CrossHatch Winery

“CrossHatch has always been about co-fermentation. Not just of grapes, but of ideas, food, creativity, and community. Wine will always remain the foundation, but this space allows us to bring more people and experiences into that conversation.”

— Michelle Vautier, Owner, CrossHatch Winery

What’s next

Wine club members will receive early updates, invitations to a private opening, and priority access to upcoming events at the new downtown Santa Barbara tasting room.

The takeaway

CrossHatch Winery's relocation to a larger, more centrally located space in downtown Santa Barbara reflects the winery's commitment to expanding its hospitality, culinary, and community-focused programming while maintaining its roots in the local wine and food scene.