Mandolina Classico Toccata 2004 Showcases Santa Barbara Terroir

This Super-Tuscan style red blend from Lucas & Lewellen offers a fruit-driven, earthy profile.

Published on Feb. 16, 2026

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The Mandolina Classico Toccata 2004 is a red wine blend from Santa Barbara County that features a mix of Italian varietals including Sangiovese, Cabernet Sauvignon, Cabernet Franc, Freisa, and Merlot. The wine was aged for 19 months in French oak before being bottled at 13.9% ABV, resulting in a fruit-driven yet earthy profile with notes of berries, leather, and meat.

Why it matters

As one of the premier wine regions in California, Santa Barbara County is known for producing high-quality red wines that showcase the unique terroir of the area. The Mandolina Classico Toccata 2004 is an example of how winemakers in the region are blending traditional Italian grape varieties to create distinctive and complex red wines.

The details

The Mandolina Classico Toccata 2004 is a Super-Tuscan style red blend composed of 45% Sangiovese, 15% Cabernet Sauvignon, 15% Cabernet Franc, 15% Freisa, and 10% Merlot. Each component was aged separately in French oak for 19 months before being blended together. The resulting wine offers a fruit-driven yet earthy profile with notes of berries, leather, and a hint of meat.

  • The Mandolina Classico Toccata 2004 was released in 2026.

The players

Lucas & Lewellen

A winery in Santa Barbara County that specializes in Italian grape varieties and produces the Mandolina label.

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The takeaway

The Mandolina Classico Toccata 2004 is an excellent example of how winemakers in Santa Barbara County are blending traditional Italian grape varieties to create unique and complex red wines that showcase the region's terroir.