San Francisco's Newest Gluten-Free Italian Gem: Clementina

The rise of specialized dining caters to those with dietary restrictions while offering a full sensory experience.

Apr. 10, 2026 at 2:37am by Ben Kaplan

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A vibrant, high-contrast silkscreen print of a single, iconic Italian food item repeated in a tight grid pattern, capturing the creative spirit of Clementina's gluten-free culinary reimagining.Clementina's innovative gluten-free Italian menu proves that specialized dining can be both delicious and inclusive.San Francisco Today

Clementina, the first gluten-free, celiac-safe Italian restaurant in San Francisco, is a testament to the power of culinary innovation and inclusivity. Founded by Gianluca Legrottaglie and Viviana Devoto after their daughter's celiac disease diagnosis, the restaurant challenges the notion that gluten-free dining has to be a compromise on taste or variety. By reimagining classic Italian dishes using alternative flours, Clementina offers a full sensory experience that satisfies both dietary needs and the desire for delicious, well-crafted food.

Why it matters

The rise of gluten-free dining is more than just a trend; it's a response to a growing health concern. With celiac disease and gluten intolerance affecting a significant portion of the population, restaurants like Clementina are not just catering to a niche but are part of a larger movement towards inclusive dining. This shift in the culinary landscape ensures that everyone can enjoy the social experience of dining out without compromising their health or taste preferences.

The details

Clementina's menu proves that traditional gluten-heavy Italian dishes can be recreated without compromising flavor or texture. The use of alternative flours like chickpea, brown rice, and rice flour in pasta, pizza crusts, and other dishes provides a familiar elasticity and crispness. This culinary innovation is not about replicating traditional recipes but crafting entirely new culinary experiences to cater to a specific audience.

  • Clementina opened in San Francisco in 2026.

The players

Gianluca Legrottaglie

One of the founders of Clementina, the first gluten-free, celiac-safe Italian restaurant in San Francisco.

Viviana Devoto

One of the founders of Clementina, the first gluten-free, celiac-safe Italian restaurant in San Francisco.

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What they’re saying

“We identified a gap in the market when our daughter was diagnosed with celiac disease. From a personal struggle emerged a business idea, and now we cater to a specific yet significant demographic - those with gluten intolerance and celiac disease.”

— Gianluca Legrottaglie, Co-founder, Clementina

The takeaway

Clementina represents a significant step forward in the culinary world, proving that specialized diets can be accommodated without sacrificing the joy of dining. It's a restaurant that not only serves delicious food but also serves as an inspiration for a more inclusive and creative approach to cuisine.