Caché Offers Affordable Prix Fixe Menus at Sunset Neighborhood Bistro

The French seafood-focused restaurant celebrates its one-year anniversary with seasonal menu updates.

Published on Feb. 23, 2026

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Caché, a French bistro in San Francisco's Sunset neighborhood, is celebrating its one-year anniversary with a revamped menu featuring seafood-centric dishes like scallops carpaccio and petrale sole. The restaurant offers affordable prix fixe options, including a three-course meal for $30 on select weekdays and an early bird three-course menu for $50 before 5:30 p.m. daily.

Why it matters

In a city with a rapidly changing restaurant landscape, Caché has managed to establish itself as a neighborhood favorite by offering high-quality French cuisine at accessible price points, catering to the local community in the Sunset district.

The details

Caché's menu features standout dishes like the scallops carpaccio, which pairs the raw bivalve with a sweet corn puree, as well as the petrale sole topped with a creamy vermouth-tarragon sauce and green apple. The Duroc pork tenderloin is another highlight, served with an eggplant puree and a chorizo cream sauce. The restaurant also has an extensive wine list curated by co-owner Florent Thomas.

  • Caché first opened in March 2025.
  • The restaurant is celebrating its one-year anniversary.

The players

Caché

A French bistro located in San Francisco's Sunset neighborhood.

Simon Mounier

The chef at Caché.

Florent Thomas

The business partner and wine curator at Caché.

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What they’re saying

“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”

— Gordon Edgar, Grocery employee (Instagram)

The takeaway

Caché's success in the Sunset neighborhood demonstrates that high-quality, affordable French cuisine can thrive in San Francisco, even as the city's restaurant landscape continues to evolve.