Chamorro Restaurant Prubechu Offers Family-Style Guamanian Fare in San Francisco's Mission District

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Prubechu, a Guamanian restaurant in San Francisco's Mission neighborhood, serves up family-style Chamorro cuisine in a welcoming atmosphere with live acoustic guitar music. Opened in 2014 by chef Shawn Naputi and business partner Shawn Camacho, the restaurant recently moved locations and shifted to an a la carte menu format, making it an excellent choice for group gatherings and special occasions.

Why it matters

Guamanian food is a rarity in the Bay Area, so Prubechu provides a unique dining experience that celebrates the flavors and culture of the Mariana Islands. The restaurant's spacious, heated patio and family-style service make it an ideal venue for hosting larger groups and celebrations.

The details

Prubechu's menu features Chamorro specialties like red rice cooked with achiote, golai hagon suni (collard greens braised in coconut milk with turmeric and lemon), and ko'ko wings rubbed in a delicious blend of coriander, fennel, and turmeric. The wings come with a side of lemon fina'denne' sauce, a signature condiment from Guam and the Marianas. The restaurant's move to an a la carte format in 2019 has made it more accessible for group dining, with the heated patio easily accommodating larger parties.

• Prubechu opened in 2014 with a tasting menu format.
• In 2019, Prubechu moved locations and switched to an a la carte, family-style menu.