Pasta Supply Co. Offers Delicious Garlic Bread and More in San Francisco

The local pasta shop and restaurant has expanded to two locations, delighting customers with its homemade pastas and sauces.

Jan. 28, 2026 at 7:07pm by Ben Kaplan

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Pasta Supply Co., a popular pasta shop and restaurant founded by chef Anthony Strong, has expanded to two locations in San Francisco's Inner Richmond and Mission neighborhoods. The eatery is known for its homemade pastas, sauces, and other Italian-inspired dishes, including a standout crispy Parmesan garlic bread that's a must-order.

Why it matters

Pasta Supply Co. has tapped into the demand for high-quality, homemade pasta and Italian fare in San Francisco, offering an affordable and accessible option for locals looking to enjoy a casual yet delicious meal. The expansion to a second location shows the growing popularity of the restaurant and its commitment to serving the community.

The details

At Pasta Supply Co., customers can purchase fresh pasta and sauces to take home, or dine in and enjoy dishes like the smoky pork sugo and seasonal specials like Dungeness crab with garlic noodles. The standout item, however, is the crispy Parmesan garlic bread, made with ciabatta, house-made garlic butter, and a generous amount of Parmesan cheese that's seared until it's perfectly crispy.

  • Pasta Supply Co. opened its first location in the Inner Richmond in 2023.
  • The restaurant expanded to a second location in the Mission in 2024.

The players

Pasta Supply Co.

A popular pasta shop and restaurant in San Francisco, founded by chef Anthony Strong, that offers homemade pastas, sauces, and other Italian-inspired dishes.

Anthony Strong

The chef and founder of Pasta Supply Co., who has a long history in the San Francisco hospitality industry.

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What they’re saying

“Order basically any pasta with the smoky pork sugo ($23), a sauce that takes a long time to replicate at home. The shop's version involves a two-day process; pork shoulders roast for six-ish hours, and that effort is evident in the comforting dish, with tender bits of pork in a rich tomato sauce.”

— Dianne de Guzman (eater.com)

“Get the crispy Parm garlic bread. It's made with ciabatta by the team, who further slather the bread in house Hot Mess garlic butter and topped with a generous amount of Parm. They then sear the shit out of it until it's basically frico'd, with extra cheese on the bread bottom.”

— Dianne de Guzman (eater.com)

What’s next

Pasta Supply Co. plans to continue expanding its reach in the San Francisco Bay Area, with potential plans for additional locations in the future.

The takeaway

Pasta Supply Co. has become a beloved local institution, offering high-quality, homemade pasta and Italian fare at affordable prices. The restaurant's expansion to a second location in San Francisco's Mission neighborhood demonstrates the growing demand for its unique blend of casual dining and gourmet ingredients.