UCSD Graduate Arpi Keshishian Reflects on VRG Scholarship Impact

Keshishian advocates for plant-based options and sustainability during college, plans to continue mission post-graduation.

Apr. 2, 2026 at 6:00pm

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Arpi Keshishian, a recent graduate of the University of California San Diego, is reflecting on her time as a VRG scholarship recipient and how it shaped her advocacy for plant-based and sustainable food initiatives on campus. During her studies, Keshishian worked with UCSD's Sustainability Team and served as a Sustainable Food Procurement Fellow, helping to create educational resources, increase plant-based options, and eliminate upcharges on plant-based milks at campus coffee bars.

Why it matters

Keshishian's story highlights the lasting impact that scholarship programs like VRG's can have in empowering young leaders to drive positive change around food sustainability and accessibility, even beyond their academic careers.

The details

Throughout her time at UCSD, Keshishian pursued a dual major in Political Science & Data Analytics (BS) and Global Health (BA), with a minor in Climate Change Studies. She was deeply committed to plant-based and sustainable food advocacy, working on a range of projects to improve options and education for the campus community.

  • Keshishian graduated from UCSD in June 2025.
  • She served as a Sustainable Food Procurement Fellow through UC's Office of the President starting in September 2025.

The players

Arpi Keshishian

A recent graduate of the University of California San Diego, where she majored in Political Science & Data Analytics and Global Health with a minor in Climate Change Studies.

The VRG

The Vegetarian Resource Group, a non-profit organization that provides scholarships and advocates for plant-based and sustainable food initiatives.

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What they’re saying

“I am so grateful for the support from VRG since my time in high school, and really appreciate all you do!”

— Arpi Keshishian, UCSD Graduate

The takeaway

Keshishian's dedication to plant-based advocacy and sustainability during her college years demonstrates the lasting impact that scholarship programs and mentorship can have in empowering the next generation of food system leaders.