San Diego Foodie Forecast: Happy Hour Deals, Jazzy Tea Party, and New Sushi Specials

This week's dining news includes offerings from Temaki Bar, Cherryfish, Fairmont Grand Del Mar, Nomada, and Coastal Roots Farm.

Published on Mar. 5, 2026

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San Diego's food scene is buzzing with new happy hour deals, a 1920s-themed tea party, and fresh sushi specials. Temaki Bar has released a lineup of discounted appetizers, hand rolls, and drinks, while newcomer Cherryfish in Pacific Beach is offering weekend happy hour specials. The Fairmont Grand Del Mar is hosting a 'Great Gatsby'-inspired tea party, and Nomada has launched a Latin American-inspired happy hour menu. Coastal Roots Farm is also debuting its first farm-to-table brunch.

Why it matters

San Diego's diverse dining landscape continues to evolve, with established restaurants rolling out new promotions and events to attract customers, and new eateries like Cherryfish entering the market with creative happy hour offerings. These updates showcase the vibrancy and innovation within the local food scene, catering to a range of tastes and preferences.

The details

Temaki Bar has released new sushi, appetizer, hand roll and drink specials available throughout March, including $10-$12 appetizers, $16 chicken teriyaki, and $23 Donnie Darko roll. Cherryfish in Pacific Beach is offering $6 miso honey shishitos, $9 rockfish katsu, $10-$12 sushi rolls, and $16 smash burgers during its five-day-a-week happy hour. The Fairmont Grand Del Mar is hosting a 'Great Gatsby'-style 1920s tea party on weekends in March, featuring jazz music, finger sandwiches, scones, teas, champagne, and pastries. Nomada has launched a new happy hour with $5-$7 tacos, $10 pozole, $15-$24 oysters, and $10 house margaritas and mocktails. Coastal Roots Farm is debuting its first farm-to-table brunch, a multi-course meal curated by chef Alex Carballo using the farm's produce.

  • Temaki Bar's specials are available from Friday through March 31.
  • Cherryfish's happy hour is offered from 5 to 6:30 p.m. Wednesday through Sunday.
  • The Fairmont Grand Del Mar's 1920s tea party is held on Saturdays and Sundays through March 29.
  • Nomada's new happy hour runs from 3 to 5:30 p.m. Monday through Friday.
  • Coastal Roots Farm's farm-to-table brunch is on Sunday from 10 a.m. to 1 p.m.

The players

Temaki Bar

A sushi restaurant offering new specials on appetizers, hand rolls, and drinks throughout March.

Cherryfish

A new eatery in Pacific Beach that has launched a weekend happy hour with discounted appetizers, sushi, and cocktails.

Fairmont Grand Del Mar

A luxury hotel hosting a 1920s-themed tea party on weekends in March, featuring jazz music, finger foods, and champagne.

Nomada

A restaurant that has introduced a new happy hour menu with Latin American-inspired dishes and cocktails.

Coastal Roots Farm

An Encinitas-based farm that is debuting its first farm-to-table brunch, curated by chef Alex Carballo.

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The takeaway

San Diego's diverse dining scene continues to evolve, with established restaurants and new eateries alike offering creative promotions, events, and menu items to cater to the city's discerning foodies. These updates showcase the vibrancy and innovation within the local food community.