Sake and Cuisine Collide at Kettner Exchange

Michelin-recognized Chef Brian Redzikowski hosts premium sake and small bites pairing event.

Jan. 31, 2026 at 6:15pm

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Inspired by the American Jazz Age and Japan's Taishō Romance, Kettner Exchange in San Diego is hosting a premium sake and chef-driven small bites pairing event on Sunday, February 1, 2026. Guests can expect to explore over 40 premium sakes from various regions in Japan, enjoy five refined bites by Chef Brian Redzikowski, watch a live fish breakdown demonstration, and experience the luxurious pairing of sake and caviar.

Why it matters

This event aims to create new value for sake and spark the next wave of craft sake culture in San Diego by blending timeless style with modern creativity for an elevated tasting experience. It also showcases the growing popularity and appreciation for premium sake and innovative food pairings in the local culinary scene.

The details

The event will feature a variety of premium sake tastings, five small bites crafted by Michelin-recognized Chef Brian Redzikowski to complement the sake, a live demonstration of a fresh seasonal fish breakdown, and a caviar tasting station. Attendees will also receive an original sake glass to take home as a souvenir.

  • The event will take place on Sunday, February 1, 2026.

The players

Kettner Exchange

A restaurant and bar in San Diego, California that is hosting the premium sake and small bites pairing event.

Brian Redzikowski

A Michelin-recognized chef who will be preparing the small bites for the event.

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What’s next

Tickets for the event are on sale now and can be purchased through the Kettner Exchange website.

The takeaway

This event showcases the growing appreciation for premium sake and innovative food pairings in the San Diego culinary scene, blending timeless style with modern creativity for an elevated tasting experience.