Cookware Recalled for Lead Levels in Sacramento, Fresno Areas

IKM issues voluntary recall of several products due to potential lead contamination

Jan. 28, 2026 at 8:23pm

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The U.S. Food & Drug Administration has announced a voluntary recall of several cookware products distributed by IKM, also known as Indian Kitchen Mart, due to potential lead contamination. The affected products were primarily sold at grocery stores in 17 cities across California's Central Valley, including Sacramento, Fresno, and surrounding areas.

Why it matters

Lead exposure, even at low levels, can be toxic to humans, especially children. Consuming food prepared in cookware with elevated lead levels can increase blood-lead levels, posing a serious health risk. This recall highlights the importance of product safety and the need for vigilance in monitoring the quality of household items, especially those used for food preparation.

The details

The recalled IKM products include the A-cook Aluminum Kadai size 5, Brass Tope, IKM 4-quart Pital brass pot, and IKM Aluminum saucepan with wooden handle. The products were distributed to grocery stores primarily in 17 cities, including Sacramento, Roseville, Fresno, Tracy, Manteca, and Pittsburg. IKM has ceased distribution of the affected products and is investigating the cause of the problem. No illnesses have been reported, and the recall was part of routine sampling by the FDA.

  • The recall was announced on January 29, 2026.

The players

IKM

Also known as Indian Kitchen Mart, the company that issued the voluntary recall of several cookware products due to potential lead contamination.

U.S. Food & Drug Administration (FDA)

The federal agency that announced the voluntary recall of the IKM cookware products.

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What’s next

Consumers with the recalled IKM cookware products should stop using them immediately and contact the company at (650) 695-9009 for further instructions.

The takeaway

This recall serves as a reminder for consumers to be vigilant about the safety of household items, especially those used for food preparation. It highlights the importance of regulatory oversight and the need for manufacturers to ensure the quality and safety of their products.