Cumin-Crusted Beef Steaks with Relish

A flavorful steak dish with a vibrant orange and roasted red pepper relish

Mar. 11, 2026 at 8:22am

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This recipe features tender beef chuck eye or chuck top blade steaks that are seasoned with a cumin-based rub and then grilled to perfection. The steaks are served with a fresh and colorful relish made with diced oranges, roasted red peppers, Kalamata olives, and red onion.

Why it matters

This dish showcases how simple ingredients can be combined to create a restaurant-quality meal at home. The cumin-crusted steak paired with the bright, acidic relish makes for a balanced and flavor-packed dish that is perfect for weeknight dinners or weekend entertaining.

The details

To prepare the dish, the steak is first seasoned with a blend of cumin, salt, and pepper. The steaks are then grilled until they reach the desired doneness, typically around 9-12 minutes per side for medium-rare to medium. Meanwhile, a relish is made by combining diced oranges, roasted red peppers, Kalamata olives, and red onion. The reserved cumin seasoning is mixed into the relish to tie all the flavors together. The steaks are served warm, topped with the vibrant relish and garnished with additional orange slices and olives.

  • The recipe takes a total of 30 minutes to prepare and cook.

The players

Beef Chuck Eye or Chuck Top Blade Steaks

Boneless beef steaks that are cut about 3/4 inch thick, providing a tender and flavorful cut of meat for this dish.

Oranges

Fresh oranges that are used to provide both zest and diced fruit for the relish component of the dish.

Cumin

The key spice that is used to season the steak, adding warmth and depth of flavor.

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The takeaway

This cumin-crusted beef steak dish with a vibrant orange and roasted red pepper relish is a delicious and easy-to-prepare meal that showcases how simple ingredients can be combined to create a restaurant-quality dish at home.