Chateau Bolaire Bordeaux Superieur 2004 Impresses at Le Petit Bistro

Vintage wine pairs well with spicy lamb sausage at classic French bistro in Palm Springs

Published on Feb. 15, 2026

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After a long day of fun, the author and their companion decided to wrap up the evening at the venerable Le Petit Bistro in Palm Springs. Despite the elderly clientele, the author enjoyed a bottle of the 2004 Chateau Bolaire Bordeaux Superieur, a right bank blend that proved to be a perfect pairing with the merguez lamb sausage on the menu.

Why it matters

This story highlights the enduring appeal of classic French bistros and the joy of discovering a well-aged, expertly paired wine and food combination, even in an unexpected setting like Palm Springs.

The details

The Chateau Bolaire Bordeaux Superieur 2004 is a blend of 42% Merlot, 28% Cabernet Sauvignon, and 30% Petit Verdot. It has a very dark color, a slightly faint nose with notes of dark fruit and tar, and a palate showing black cherry, spices, earthiness, and a leathery quality. The wine is smooth to drink with soft tannins and a long finish. While the spicy lamb sausage proved a bit too much for the wine alone, alternating bites with sips of cold water helped bridge the two.

  • The author and their companion visited Le Petit Bistro in Palm Springs on a recent evening.

The players

Le Petit Bistro

A classic French bistro in Palm Springs, California.

Chateau Bolaire

A winery in the Bordeaux region of France that produced the 2004 Bordeaux Superieur wine enjoyed by the author.

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The takeaway

This story shows that even in an unexpected setting like Palm Springs, a well-aged, expertly paired wine and food combination can still provide a delightful dining experience at a classic French bistro.