Cater+Event 2026 Delivers Trends, Innovation, and Inspiration

Annual catering and event industry conference showcases cutting-edge culinary, design, and technology advancements

Mar. 24, 2026 at 11:52am

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Cater+Event 2026, held March 2-5 in Los Angeles, offered a dynamic lineup of educational and motivational sessions covering the latest trends, innovative technologies, and sustainable practices transforming the catering and event planning industries. From culinary masterclasses and design workshops to leadership development and sustainability strategies, the conference provided valuable insights and hands-on experiences for professionals looking to elevate their events in 2026 and beyond.

Why it matters

As the catering and event industries continue to evolve, conferences like Cater+Event play a crucial role in equipping professionals with the knowledge, tools, and inspiration needed to stay ahead of the curve. By highlighting emerging trends, showcasing groundbreaking innovations, and fostering discussions around important issues like sustainability and inclusivity, the event empowers attendees to deliver exceptional experiences that meet the demands of modern event-goers.

The details

Cater+Event 2026 featured a diverse lineup of educational sessions and interactive workshops across four key tracks: culinary, design, technology, and people/operations. Culinary highlights included visual presentations on plating and flavor trends, as well as sessions on elevating morning catering menus and creating signature cocktails. The design track explored the latest event decor and floral trends, while the technology sessions delved into AI-powered marketing solutions, 3D printing applications, and leveraging tech to create 'wow' moments. Sessions focused on the people side of the business covered topics like building strong teams, fostering leadership, and promoting mental health and inclusivity.

  • Cater+Event 2026 was held March 2-5, 2026 in Los Angeles.
  • The next Cater+Event conference is scheduled for March 22-25, 2027 in New Orleans.

The players

David Merrell

Founder of AOO Events, a leading event design and production company.

Michael Stavros

Founder of M Culinary Concepts, a catering and event company.

Kristin Banta

Founder of Kristin Banta Events, a luxury event planning firm.

Jenice Stallings

Founder of Styles by Stallings, a floral and event design company.

Zohe Felici

Founder of Felici Events, a Santa Barbara-based wedding and event planning company.

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What they’re saying

“We're not just producing events anymore, we are the architects of the human experience.”

— David Merrell, Founder, AOO Events

“In order to make room for everyone, there are going to be some growing pains.”

— Kirsten Palladino, Co-founder, Equally Wed + Equally Wed Pro

“Whatever your brain can come up with you can create.”

— Houston Loper, Co-founder, HL Catering

“People don't remember what you say or do, they remember how you make them feel – events demand that emotion. I don't design one night moment, I produce experiences.”

— Frank Carlisi, Founder, Bold Catering & Design

What’s next

The next Cater+Event conference is scheduled for March 22-25, 2027 in New Orleans.

The takeaway

Cater+Event 2026 demonstrated the catering and event industries' commitment to innovation, sustainability, and creating meaningful experiences. By embracing cutting-edge technologies, culinary trends, and inclusive design practices, professionals can elevate their events and deliver lasting impressions for clients and guests alike.