New Venice Beach Steakhouse Offers Premium Cuts

Chef Sydney Hunter III brings fine-dining experience to beachfront steakhouse menu.

Mar. 19, 2026 at 8:20am

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A newly opened steakhouse in Venice, California is offering a range of premium steak cuts to beachgoers, including a 40-ounce dry-aged porterhouse, 22-ounce bone-in rib chop, and 16-ounce dry-aged ribeye. The kitchen is led by chef Sydney Hunter III, a Southern California native with experience in several Los Angeles fine-dining restaurants.

Why it matters

The opening of Venice Steakhouse reflects a growing demand for high-quality, premium beef options in the Los Angeles dining scene, particularly in beachfront neighborhoods that have historically been dominated by casual, laid-back eateries.

The details

Venice Steakhouse's menu centers on traditional steakhouse offerings with an emphasis on American-sourced beef and dry-aging techniques. In addition to large-format cuts, the restaurant also offers individual portions such as an 8-ounce filet mignon and 14-ounce New York strip. A signature item is the 'Venice Steak,' featuring a 12-ounce rib cap known for its marbling and tenderness. The menu also includes a 12-ounce American wagyu New York strip sourced from a Southern California ranch.

  • Venice Steakhouse recently opened along Pacific Avenue near the Venice Boardwalk.

The players

Sydney Hunter III

A Southern California native whose background includes work in several Los Angeles fine-dining kitchens, and is now leading the kitchen at Venice Steakhouse.

Venice Steakhouse

A newly opened steakhouse in Venice, California that is offering a range of premium steak cuts to beachgoers.

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The takeaway

The opening of Venice Steakhouse signals a shift in the dining landscape of the Venice Beach area, as residents and visitors seek out high-end, specialty dining options in addition to the neighborhood's more casual eateries.