Peanut Butter Recall Issued for Products Distributed in 40 States

FDA classifies recall as 'Class II' due to potential foreign material contamination

Published on Feb. 17, 2026

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The U.S. Food and Drug Administration has issued a Class II recall for single-serve containers of peanut butter distributed to 40 states. The recall was originally initiated in April 2025 by Ventura Foods LLC of Los Angeles, California due to the potential presence of blue plastic pieces in the product. Over 23,000 single-serve packages containing the recalled peanut butter were affected.

Why it matters

Class II recalls involve products that may cause temporary or medically reversible adverse health consequences, though the probability of serious harm is remote. This recall highlights the importance of food safety protocols and the FDA's role in protecting consumers from potential contamination issues.

The details

The affected peanut butter was packaged under various brand names including Flavor Fresh Peanut Butter, House Recipe Creamy Peanut Butter and Katy's Kitchen Smooth Peanut Butter. Some of the product was also included in single-serve packages of both peanut butter and jelly. The recalled peanut butter was distributed to 40 states through distributors like Sysco and Dyma Brands, but was not sold directly to consumers and was instead provided as a complementary condiment.

  • The recall was originally initiated in April 2025 by Ventura Foods LLC.

The players

Ventura Foods LLC

A Los Angeles-based company that initiated the voluntary recall of the peanut butter products due to potential foreign material contamination.

U.S. Food and Drug Administration (FDA)

The federal agency that oversees food safety and has classified this recall as a 'Class II' event.

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What they’re saying

“Protecting consumers remains our top priority, and we will continue to act swiftly and transparently as the FDA review progresses.”

— Ventura Foods LLC (Company statement)

The takeaway

This recall underscores the importance of robust food safety protocols and the FDA's role in monitoring and addressing potential contamination issues, even in cases where the risk of serious harm is low. Consumers should remain vigilant about product recalls and follow guidance from regulatory agencies.