South Point Argentine Grill Reopens with New Wine Menu

The popular Sunset Boulevard restaurant in Los Angeles has finally obtained the necessary licenses to serve wine after a long hiatus.

Published on Feb. 15, 2026

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After a period without a liquor license, the South Point Argentine Grill on Sunset Boulevard in Los Angeles has reopened with a new wine menu featuring a variety of Argentine wines to complement their meat-focused menu. The author visited the restaurant on a rainy evening and enjoyed a Trapiche Malbec from Mendoza, which paired well with the chorizo appetizer.

Why it matters

The return of wine service at South Point is significant for the restaurant, as Argentine cuisine is traditionally paired with wine. This development will likely boost business and appeal to customers looking for an authentic dining experience.

The details

The author visited South Point on a rainy evening when traffic was slow due to a power outage in Laurel Canyon. After considering other options, they decided to try South Point, which had a more manageable crowd. The restaurant now offers a nice selection of Argentine wines, including the Trapiche Malbec that the author enjoyed, which had notes of blueberry, cherry, and vanilla.

  • The author visited South Point on a rainy evening.

The players

South Point Argentine Grill

A restaurant on Sunset Boulevard in Los Angeles that specializes in Argentine cuisine and has recently obtained a liquor license to serve wine.

Trapiche

A well-known Argentine wine producer that grows grapes in the foothills of the Andes Mountains.

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What they’re saying

“After quite a spell without wine, South Point Argentine Grill - formerly Gaucho Grill - has finally gotten the legalities squared away.”

— Randy Fuller, Author (nowandzin.com)

The takeaway

The return of wine service at the popular South Point Argentine Grill on Sunset Boulevard in Los Angeles is a positive development for the restaurant and its customers, as it allows them to enjoy an authentic Argentine dining experience with the traditional pairing of meat dishes and Argentine wines.