Refreshing White Sangria Served at South Point Restaurant

The Argentine eatery offers a summer-friendly take on the classic cocktail.

Published on Feb. 15, 2026

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South Point, an Argentine restaurant in Los Angeles, serves a white sangria made with Trapiche Torrontes, lemonade, and chunks of orange, lemon, and strawberry. The drink has a pink hue from a dash of grenadine and is served chilled with plenty of ice, providing a refreshing option for hot summer days.

Why it matters

The white sangria at South Point highlights the restaurant's attention to detail and commitment to offering unique, seasonal cocktails that complement their Argentine cuisine and cater to the local climate.

The details

The white sangria is made by the waitstaff at South Point. It features Trapiche Torrontes wine, lemonade, and small pieces of orange, lemon, and strawberry. A small amount of sugar is added, though the author felt it was unnecessary and preferred to leave it at the bottom of the glass. The drink has a pink tint from the addition of grenadine.

  • The white sangria was served during the author's most recent visit to South Point, which was during the hot summer weather.

The players

South Point

An Argentine restaurant located in Los Angeles.

Trapiche Torrontes

A white wine varietal used in the white sangria.

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What they’re saying

“It's a refreshing drink with tartness from the lemon, brightness from orange and sweetness from the strawberry.”

— Randy Fuller (nowandzin.com)

The takeaway

South Point's commitment to seasonal, locally-inspired cocktails like the white sangria demonstrates the restaurant's attention to detail and desire to provide customers with a unique dining experience that complements the Argentine cuisine and Los Angeles climate.