Rancho Zabaco Reserve Sauvignon Blanc 2008 Reviewed

Wine writer praises the balance and flavor profile of this affordable Sonoma Sauvignon Blanc.

Published on Feb. 15, 2026

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Wine writer Randy Fuller recently reviewed the 2008 Rancho Zabaco Reserve Sauvignon Blanc, which is a blend of 97% Sauvignon Blanc and 3% Sémillon grapes from the Russian River Valley in Sonoma, California. Fuller found the wine to have a nice balance of herbal, tropical, and citrus flavors, with a soft, full mouthfeel that almost hints at sweetness despite its acidity.

Why it matters

As consumers look for more autumnal wine options, this affordable Sauvignon Blanc from a respected Sonoma producer could be an appealing choice that offers complexity and versatility in food pairings.

The details

The Rancho Zabaco Reserve Sauvignon Blanc is 13% ABV and features 70% steel fermentation and 30% oak aging. The wine displays a light yellow color with golden highlights, and the nose has grassy and herbal notes layered with tropical aromas. On the palate, the wine shows herbal influences balanced by lemon, lime, and pineapple flavors, with a soft, full mouthfeel.

  • The wine was recently reviewed by the writer at Mulholland Grill in Los Angeles.

The players

Rancho Zabaco

A winery located in Sonoma, California that produces this Reserve Sauvignon Blanc blend.

Randy Fuller

A wine writer who reviewed the 2008 Rancho Zabaco Reserve Sauvignon Blanc.

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What they’re saying

“Wine drinkers may be feeling the urge for something a little more autumnal by now, but here's a very nice Sauvignon Blanc I tried recently at Mulholland Grill in Los Angeles.”

— Randy Fuller, Wine Writer (nowandzin.com)

The takeaway

This affordable Sonoma Sauvignon Blanc offers an appealing balance of herbal, tropical, and citrus flavors, making it a versatile option for wine drinkers looking to transition to more autumnal styles.