Marques de Caceres Rosado 2007 Impresses with Unexpected Pairings

Spanish rosé wine shines with both savory and sweet dishes, surprising taster

Published on Feb. 15, 2026

Got story updates? Submit your updates here. ›

Wine writer Randy Fuller reviews the Marques de Caceres Rosado 2007, a dry Spanish rosé made from Tempranillo and Garnacha grapes. He describes the wine's beautiful color, floral and berry aromas, and dry, lingering flavor profile. Surprisingly, the wine paired exceptionally well with an unlikely dessert pairing of mascarpone-based whipped cream on a pepper and olive oil cracker, impressing the taster and his wife.

Why it matters

This review highlights how a well-crafted rosé wine can be versatile enough to pair successfully with a wide range of foods, from the typical pairings of paella, chicken, and seafood to more unexpected sweet and savory dessert combinations. It demonstrates the growing sophistication of rosé wines and their ability to appeal to diverse palates.

The details

The Marques de Caceres Rosado 2007 is described as having either a light strawberry or darker salmon color, with 13.5% ABV. It is made from 80% Tempranillo and 20% Garnacha grapes, resulting in a dry rosé profile. The wine's aromas are dominated by raspberry with underlying floral notes, while the flavor profile features strawberry and raspberry flavors that linger nicely. The writer found the wine paired exceptionally well with an unlikely dessert of mascarpone-based whipped cream on a pepper and olive oil cracker, surprising and impressing both him and his wife.

  • The wine tasting took place in the writer's home in Los Angeles, California.

The players

Randy Fuller

A wine writer who reviewed the Marques de Caceres Rosado 2007 wine.

Marques de Caceres

A Spanish winery that produced the Rosado 2007 wine reviewed in the article.

Got photos? Submit your photos here. ›

What they’re saying

“Temperatures are warming up in Los Angeles - again - this week, and this afternoon's "Sunny and 81" has me in mind of a Spanish rosado I tried a while back, Marques de Caceres.”

— Randy Fuller, Wine Writer (nowandzin.com)

“Don't worry about this rosé being too sweet for you. It's nice and dry. The strawberry flavor is matched with raspberry notes and the taste lingers quite nicely afterward.”

— Randy Fuller, Wine Writer (nowandzin.com)

The takeaway

This review showcases how a well-crafted rosé wine can be a versatile and surprising pairing option, able to complement both savory and sweet dishes in unexpected ways. It highlights the growing sophistication of rosé wines and their ability to appeal to diverse palates, challenging preconceptions about the limited food pairing potential of this style of wine.