British Airways Crew Sickened After Consuming Marijuana Gummies

Three cabin crew members reportedly ate THC-infused gummies given to them by a passenger.

Published on Feb. 14, 2026

Three British Airways cabin crew members became ill after consuming marijuana gummies that were allegedly given to them by a passenger on a flight from England to Los Angeles. The airline confirmed the incident, stating that the affected crew members have since recovered. British Airways' policies prohibit the use of recreational and medical marijuana on all flights.

Why it matters

This incident highlights the risks associated with consuming unknown substances, even when offered by passengers. It also raises questions about airline policies and procedures for addressing potential substance abuse by crew members, as well as the broader legal and regulatory issues surrounding the use of marijuana, both recreational and medical, in the aviation industry.

The details

According to reports, the three cabin crew members ate gummies containing up to 300 mg of THC after the flight landed at Los Angeles International Airport. A British Airways spokesperson confirmed that a 'small number of our crew reported feeling unwell at their hotel and have since recovered.' The airline sent a replacement crew to operate the return flight, and there was no impact on customers.

  • On February 11, 2026, the flight from England to Los Angeles landed at LAX.
  • The three crew members reportedly consumed the marijuana gummies after the flight landed.

The players

British Airways

A major international airline based in the United Kingdom.

Los Angeles International Airport (LAX)

The primary international airport serving the Los Angeles metropolitan area.

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What’s next

British Airways is likely to review its policies and procedures regarding the consumption of substances by crew members, as well as explore ways to better educate and protect its staff from potential risks.

The takeaway

This incident serves as a cautionary tale about the importance of airline crew members being vigilant and exercising caution when it comes to consuming any substances, even those offered by passengers. It also highlights the need for clear and enforceable policies to ensure the safety and well-being of both crew and passengers.