Catersource + The Special Event 2026 to Spotlight Sustainable Seafood

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Catersource + The Special Event 2026, the leading conference and trade show for the catering and events industry, will feature a special spotlight session on sustainable seafood. Experts including Chef Paul Buchanan, Chef/Fishmonger Paddy Glennon, and Celebrity Fishmonger Tommy Gomes will present "School of Fish - A Catering Chefs Guide to Profitability & Sustainability" to share insights on understanding sustainability, sourcing reliable suppliers, utilizing seasonal availability, and preparing delicious seafood dishes.

Why it matters

As consumer demand for sustainable food options continues to grow, catering and events professionals need to stay ahead of the curve on sourcing, preparing, and promoting seafood that is environmentally responsible. This session aims to equip attendees with the knowledge and techniques to incorporate more sustainable seafood into their menus while also improving profitability.

The details

The "School of Fish" session will cover a range of topics related to sustainable seafood, including definitions and certifications, the impact of overfishing, best practices for sourcing from reliable suppliers and local fisheries, understanding seasonal availability, and culinary techniques for preparation. Attendees will also get to taste samples of the featured sustainable seafood dishes.

• The session will take place on March 04, 2026 from 12:15 p.m. - 1:15 p.m. on the Culinary & Keynote Stage in South Hall G.
• Catersource + The Special Event 2026 is scheduled for March 2-5, 2026 in Los Angeles, California.

What’s next

Registration for Catersource + The Special Event 2026 is now open. The agenda for the 2026 show is now live, and attendees can start planning out their week by searching sessions by track, conference, and association.