Hilton Irvine/Orange County Airport Unveils Trellis & Tide Kitchen & Bar

New all-day California coastal dining destination opens at Orange County airport hotel

Published on Feb. 21, 2026

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Hilton Irvine/Orange County Airport has unveiled Trellis & Tide Kitchen & Bar, a reimagined all-day dining destination featuring seasonal California cuisine, a vibrant bar program, and an inviting indoor-outdoor setting. Led by Executive Chef Leonel De Leon, the restaurant embraces a produce-focused philosophy that highlights locally sourced ingredients and the flavors of Southern California.

Why it matters

The opening of Trellis & Tide Kitchen & Bar marks a new culinary chapter for the Hilton Irvine/Orange County Airport, providing travelers and locals alike with a fresh, seasonal dining option in a welcoming atmosphere. The restaurant's focus on locally sourced ingredients and California coastal cuisine aligns with growing consumer demand for authentic, produce-driven dining experiences.

The details

Trellis & Tide features a menu that evolves throughout the year, drawing inspiration from nearby farms, coastal influences, and the region's abundant citrus, herbs, market vegetables and seafood. Morning and breakfast offerings include dishes like stone-ground oats, avocado toast, and buttermilk pancakes, while lunch and dinner feature shareable California cuisine such as burrata flatbread, market bowls, and a 12-ounce prime hanger steak. The vibrant bar program anchors the space as a natural gathering place, offering a curated selection of local beers, wines, and spirit-free options.

  • Trellis & Tide Kitchen & Bar opened in February 2026 at the Hilton Irvine/Orange County Airport.

The players

Leonel De Leon

Executive Chef at Trellis & Tide Kitchen & Bar, who joined the Hilton Irvine/Orange County Airport team last year and developed the restaurant's seasonal, produce-focused menu.

Hilton Irvine/Orange County Airport

A central hub for business and leisure travelers in Orange County, California, which has rebranded its on-property restaurant to Trellis & Tide Kitchen & Bar.

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What they’re saying

“Since joining the Hilton Irvine/Orange County Airport team, my goal has been to create a restaurant that feels genuinely inviting and aligned with the way people enjoy dining today. The menus are rooted in seasonality and comfort, but they always leave room for creativity and to draw inspiration from the diverse flavors of Orange County. My vision is for Trellis & Tide to feel familiar, fresh, and personal for both locals and travelers, whether joining us for breakfast, drinks at the bar, or dinner with friends.”

— Leonel De Leon, Executive Chef (RestaurantNews.com)

What’s next

Trellis & Tide Kitchen & Bar is now open and accepting reservations at the Hilton Irvine/Orange County Airport.

The takeaway

The opening of Trellis & Tide Kitchen & Bar at the Hilton Irvine/Orange County Airport brings a fresh, seasonal dining option to the area, showcasing the region's abundant local produce and coastal influences in a welcoming, all-day setting for both travelers and locals.