Almaza Pilsener Beer Reviewed at Lebanese Restaurant

The Lebanese beer brand offers a grainy, slightly sweet taste that pairs well with Middle Eastern cuisine.

Published on Feb. 15, 2026

Almaza Pilsener, a Lebanese beer brand that appears to be under the Heineken umbrella, was reviewed by the author at an Armenian/Lebanese restaurant in Hollywood, California. The beer has a golden color with a quickly disappearing white head, a slight floral nose, and a grainy, sweet taste. While not a standout beer on its own, the author found it paired well with traditional Middle Eastern dishes like hummus, lentils, and flatbread.

Why it matters

As an international beer brand, Almaza Pilsener represents the growing diversity of beer options available to consumers, particularly those seeking beverages that complement specific regional cuisines. The review provides insight into how this Lebanese beer performs when evaluated against more mainstream pilsner styles.

The details

The author tried Almaza Pilsener at Carousel Restaurant, an Armenian/Lebanese establishment in Hollywood, California. The beer has a golden color and a white head that dissipates quickly. The aroma is slightly floral, not overly hoppy. In terms of taste, the beer is described as grainy with a sweet edge, an experience the author enjoyed more than expected, though they noted it may not satisfy someone simply craving a standard beer.

  • The author visited Carousel Restaurant in Hollywood, California.

The players

Almaza Pilsener

A Lebanese beer brand that appears to be under the Heineken umbrella of international beers.

Carousel Restaurant

An Armenian/Lebanese restaurant located in Hollywood, California where the author tried the Almaza Pilsener beer.

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The takeaway

Almaza Pilsener represents the growing diversity of international beer options available to consumers, particularly those seeking beverages that complement specific regional cuisines. While not a standout beer on its own, the Lebanese pilsner pairs well with traditional Middle Eastern dishes, demonstrating its potential as a complement to that culinary tradition.