Focaccia Sandwich Spot Brings Global Flavors to Northwest Fresno

Focaccia at Milburn and Herndon specializes in crunchy creations with melted cheese and unique international influences.

Published on Feb. 5, 2026

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Focaccia, a sandwich shop located at the intersection of Milburn and Herndon in northwest Fresno, California, is known for its creative menu featuring crunchy focaccia and ciabatta breads loaded with a variety of meats, cheeses, and international-inspired sauces. The husband-and-wife owners, Sanjay and Renu Gadh, have brought their culinary experience from working in 21 countries to craft a menu that blends classic American sandwiches with global flavors.

Why it matters

In a region dominated by chain restaurants, Focaccia stands out as a locally-owned, independent eatery that is bringing unique and globally-inspired sandwich creations to the Fresno community. The Gadhs' commitment to quality ingredients, housemade sauces, and fresh-baked breads has helped Focaccia build a loyal following among health-conscious diners and those seeking an alternative to typical sandwich shop fare.

The details

Focaccia's menu features a variety of specialty sandwiches, including the Triple Cuban with homemade chorizo, prosciutto, bacon, and a fried egg, as well as an Indian-inspired butter chicken sandwich with a spicy habanero kick. In addition to sandwiches, the shop offers salads, soups like lentil, and all sandwiches are served with fresh fruit. The Gadhs' attention to detail and international culinary influences set Focaccia apart from other sandwich shops in the area.

  • Focaccia opened at the intersection of Milburn and Herndon in northwest Fresno in 2021.

The players

Sanjay Gadh

The owner of Focaccia, Sanjay Gadh has worked as a chef in 21 countries and brings that global culinary experience to the menu at his Fresno sandwich shop.

Renu Gadh

Sanjay's wife, Renu Gadh, helps fill the constant orders at Focaccia and works alongside her husband to execute the shop's creative sandwich creations.

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What they’re saying

“We work really hard to cook the meat, and my girls execute well. Without them, I'm nobody.”

— Sanjay Gadh, Owner (abc30.com)

“I'm making chicken pesto, basil chicken, brisket grilled cheese, pan-roasted turkey, tri-tip sandwich.”

— Renu Gadh, Owner's Wife (abc30.com)

“You can taste all the different flavors in all the different sandwiches.”

— Renu Gadh, Owner's Wife (abc30.com)

“Even my own community, even all the Indians, they love it.”

— Sanjay Gadh, Owner (abc30.com)

What’s next

Focaccia plans to continue expanding its menu and exploring new global flavor combinations for its specialty sandwiches.

The takeaway

Focaccia stands out in Fresno's sandwich shop landscape by offering a unique blend of classic American and international-inspired flavors, made with high-quality ingredients and housemade sauces. The Gadhs' commitment to creativity and global culinary influences has helped establish Focaccia as a local favorite for those seeking an alternative to typical sandwich fare.