Tucson Baker Awarded Statewide Residency by ASU

Don Guerra of Barrio Bread named Arizona's Baker-in-Residence, highlighting Tucson's thriving food scene.

Mar. 13, 2026 at 8:05pm

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Don Guerra, the owner and head baker of Tucson's Barrio Bread, has been named the Baker-in-Residence for the state of Arizona by Arizona State University. The appointment recognizes Guerra's growing influence beyond Tucson and underscores the city's reputation as a culinary destination, with Guerra planning to use the role to promote traditional baking methods, regional grains, and the power of food to bring communities together.

Why it matters

Tucson's designation as a UNESCO City of Gastronomy in 2015 has helped local chefs, growers, and bakers like Guerra expand their reach and collaborate statewide and nationally. Guerra's new role as Baker-in-Residence will help spotlight Tucson's broader culinary contributions and the community-centered approach that has defined his bakery.

The details

Guerra was unexpectedly offered the Baker-in-Residence role during a pizza class he was teaching at his Barrio Bagel and Slice location in Gilbert. The designation is intended to foster partnerships, mentorship, and community engagement across Arizona's diverse food landscape. Through workshops, public events, and collaborations with educators and food organizations, Guerra plans to use the position to promote traditional baking methods, regional grains, and the power of food to bring communities together.

  • Guerra was named Baker-in-Residence for the state of Arizona in March 2026.

The players

Don Guerra

The owner and head baker of Barrio Bread, a nationally recognized bakery in Tucson, Arizona.

Arizona State University

The university that awarded Guerra the Baker-in-Residence title for the state of Arizona.

Barrio Bread

Guerra's bakery in Tucson, known for its naturally fermented loaves made with locally sourced grains.

Linda Fulgenzi

A regular patron of Barrio Bread who sees the bakery as an integral part of the Tucson community.

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What they’re saying

“I feel this is really a responsibility and obligation here in Arizona. To teach people what I know, and to really form strategic partnerships with the community.”

— Don Guerra, Owner and Head Baker, Barrio Bread (kgun9.com)

“This community is awesome; Don is a part of our community. His bread is a big part of our community, you see it everywhere!”

— Linda Fulgenzi (kgun9.com)

What’s next

Through his new role, Guerra plans to use workshops, public events, and partnerships with educators and food organizations to promote traditional baking methods, regional grains, and the power of food to bring communities together across Arizona.

The takeaway

Don Guerra's appointment as Arizona's Baker-in-Residence by Arizona State University highlights Tucson's thriving food scene and the community-centered approach that has defined his Barrio Bread bakery. This recognition will help spotlight Tucson's broader culinary contributions and Guerra's efforts to use food as a tool for fostering connections and collaboration across the state.