Bonrue Bakery Announces Northern Utah Expansion, Appoints New Executive Chef

The brand plans to open 10 new locations across Utah through 2027 and has appointed Emily Benson as Executive Chef.

Apr. 13, 2026 at 11:23am

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A minimalist, isometric 3D illustration depicting a stylized Bonrue Bakery storefront with a central kitchen in the background, floating on a pastel background and using bold colors, smooth textures, and soft lighting to convey a sense of growth, quality, and community.Bonrue Bakery's strategic expansion into Northern Utah will bring its artisanal baked goods to more communities through a network of new locations and a centralized production facility.Scottsdale Today

Bonrue Bakery announced plans to open 10 new locations across Northern Utah through 2027 and established a central kitchen to support its growth. The brand also appointed Emily Benson as Executive Chef to oversee culinary operations and maintain high craft standards during this significant expansion phase.

Why it matters

Bonrue Bakery's expansion into Northern Utah represents a strategic move to grow its footprint and bring its artisanal baked goods to more communities in the region. The appointment of an experienced Executive Chef like Emily Benson signals the brand's commitment to upholding its culinary excellence as it scales.

The details

As part of its growth strategy, Bonrue Bakery will open 10 new locations across Northern Utah by 2027 and has established a central kitchen to support this expansion. The brand has also appointed Emily Benson as its new Executive Chef. Benson will oversee culinary operations and ensure Bonrue maintains its high standards for craft and quality during this period of significant growth.

  • Bonrue Bakery announced its expansion plans and the appointment of Emily Benson as Executive Chef in April 2026.

The players

Bonrue Bakery

A bakery brand known for its artisanal baked goods that is expanding its footprint in Northern Utah.

Emily Benson

The newly appointed Executive Chef at Bonrue Bakery who will oversee culinary operations and maintain high craft standards during the brand's expansion.

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The takeaway

Bonrue Bakery's strategic expansion into Northern Utah, coupled with the appointment of an experienced Executive Chef, positions the brand for continued growth and success in delivering its high-quality baked goods to more communities in the region.