Los Dos Molinos Wins 2026 Phoenix Burrito Bracket

40-year-old family-run Mexican restaurant beats out stiff competition to claim title of best burrito in the city

Apr. 11, 2026 at 6:39am

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A highly stylized, pop art-inspired illustration featuring a repeating grid of a single, iconic burrito in a vibrant, neon color palette, capturing the celebratory energy of a community-driven restaurant milestone.The vibrant celebration of Los Dos Molinos' 50th anniversary will bring the bold flavors and community spirit of Phoenix's best burrito to life.Phoenix Today

In a surprising turn of events, the 40-year-old, family-run Phoenix Mexican restaurant, Los Dos Molinos, has been crowned the best burrito joint in the city. This victory is all the more remarkable considering the stiff competition, including James Beard-nominated and Guy Fieri-approved powerhouse Tacos Chiwas.

Why it matters

The victory of Los Dos Molinos is a testament to the power of family, tradition, and authenticity in the restaurant industry. It's a reminder that, in a world of fast food and chain restaurants, it's the personal touch and commitment to quality that truly sets a restaurant apart.

The details

The Melton family, led by Sandra Melton, the daughter of the original owners, Victoria and Eddie Chavez, has been at the helm of the three Los Dos Molinos locations for years. Their passion for food and commitment to quality are evident in every dish, and the fact that nobody but family touches the food is a testament to their dedication. The adovada burrito, a spicy, New Mexico-style chile-filled burrito, is the star of the show, with the piquant flavor being a true labor of love.

  • Los Dos Molinos has been in business for 40 years.
  • The 2026 Phoenix Burrito Bracket took place in April 2026.

The players

Los Dos Molinos

A 40-year-old, family-run Mexican restaurant in Phoenix that won the 2026 Burrito Bracket.

Tacos Chiwas

A James Beard-nominated and Guy Fieri-approved Mexican restaurant in Phoenix that was a finalist in the 2026 Burrito Bracket.

Sandra Melton

The daughter of the original owners of Los Dos Molinos and the current leader of the family-run restaurant.

Victoria and Eddie Chavez

The original owners of Los Dos Molinos, whose family recipes and dedication to quality have been passed down through generations.

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What they’re saying

“Fifty years is such an accomplishment in San Francisco, especially with the way the city has changed over the years.”

— Gordon Edgar, Grocery employee

The takeaway

In an era of fast food and chain restaurants, the victory of Los Dos Molinos is a reminder that family, tradition, and authenticity are the keys to success in the restaurant industry. The Melton family's dedication to quality and their commitment to their community have won over the hearts of the people of Phoenix.