Phoenix's Los Dos Molinos named best burrito in 2026 reader poll

The 40-year-old family-owned Mexican restaurant is known for its New Mexican-style Adovada Burrito.

Apr. 7, 2026 at 6:23pm

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A brightly colored, high-contrast silkscreen print of a single, recognizable Adovada Burrito from Los Dos Molinos restaurant, repeated in a tight grid pattern, conceptually representing the restaurant's award-winning regional specialty as a modern pop art icon.The vibrant, iconic Adovada Burrito from Phoenix's beloved Los Dos Molinos restaurant takes center stage in a celebratory pop art tribute.Phoenix Today

Los Dos Molinos, a longtime family-owned Mexican restaurant in Phoenix, Arizona, has been named the winner of the 2026 Phoenix Burrito Bracket, a reader-voted competition to determine the city's best burrito. The restaurant is known for its New Mexican-style cuisine and was praised by customers for its signature Adovada Burrito, which features slow-roasted pork in a red chile sauce.

Why it matters

Los Dos Molinos has been a Phoenix institution for decades, surviving the city's ever-changing restaurant landscape by staying true to its family recipes and New Mexican culinary traditions. The restaurant's win in the burrito competition highlights the enduring appeal of local, independent eateries that offer unique regional specialties over national chains.

The details

Los Dos Molinos has been operated by the same family since it opened in 1986. The restaurant is known for its New Mexican-style dishes like enchiladas, tamales, and the award-winning Adovada Burrito, which features slow-roasted pork in a red chile sauce. On April 3, 2026, manager Roman Vitale was filmed preparing the Adovada Burrito, which is topped with a fried egg.

  • Los Dos Molinos opened in 1986.
  • The restaurant was named the winner of the 2026 Phoenix Burrito Bracket on April 7, 2026.

The players

Los Dos Molinos

A 40-year-old family-owned Mexican restaurant in Phoenix, Arizona, known for its New Mexican-style cuisine and signature Adovada Burrito.

Roman Vitale

The manager of Los Dos Molinos who was filmed preparing the restaurant's award-winning Adovada Burrito.

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What they’re saying

“Oh goodness, I'm going to cry,”

— Roman Vitale, Manager

The takeaway

This story highlights the enduring appeal of local, family-owned restaurants that stay true to their regional culinary traditions. Los Dos Molinos' win in the burrito competition shows that Phoenix residents value unique, high-quality dishes over homogenized national chains.