Award-winning Chef Transforms Iconic Wrigley Mansion into Culinary Destination

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Inside the iconic Wrigley Mansion in Phoenix, Chef Christopher Gross is reinventing fine dining with his acclaimed French cuisine and tasting-menu restaurant, Christopher's at Wrigley Mansion. Gross, a James Beard Foundation Award-winner and Antonin Carême Medal recipient, has cooked for three U.S. Presidents and worked alongside culinary greats like Jacques Pépin, Julia Child, and Martha Stewart. After revitalizing the mansion's Geordie's Restaurant and Lounge, Gross debuted his sleek, modernist tasting-menu concept in 2021, which has quickly become one of the most acclaimed restaurants in Phoenix and the United States.

Why it matters

The Wrigley Mansion is a historic landmark in Phoenix, and Gross's transformation of the property into a world-class dining destination showcases the city's growing culinary reputation. Gross's commitment to mentorship and philanthropy, including founding the Arizona chapter of the American Institute of Wine and Food and launching the 'Flavors of Phoenix' fundraiser, also highlights the chef's impact on the local community.

The details

Gross's journey to the top of the culinary world began at a young age, when he took a part-time job in a local restaurant in Phoenix, hoping to save up for a motorcycle. That job sparked a passion for cooking that led Gross to train in London, Paris, and Normandy, eventually earning him a reputation as one of America's most celebrated French chefs. In 2018, Gross moved his operations to the Wrigley Mansion, where he revitalized the property's Geordie's Restaurant and Lounge before debuting his tasting-menu concept, Christopher's at Wrigley Mansion, in 2021.

• Gross took over operations at the Wrigley Mansion in 2018.
• Christopher's at Wrigley Mansion opened in 2021.