1989 Bake House to Open on Fourth Avenue in Tucson

The new bakery will feature European-style baked goods and drinks inspired by the owners' Mexican and Honduran heritage.

Published on Feb. 10, 2026

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After months of planning, 1989 Bake House is set to open its new bakery location on Fourth Avenue in Tucson, Arizona in late February. The bakery previously operated out of a location in Green Valley, but is now moving to a larger space in the heart of Tucson's vibrant food scene. The bakery is owned by Rose Trevizo and Randy Koch, who bring distinct culinary and business expertise to the concept.

Why it matters

The opening of 1989 Bake House represents the continued growth and evolution of Tucson's thriving food community, with the bakery aiming to offer a unique blend of European-style baked goods and Latin American-inspired flavors. As a locally-owned and operated business, 1989 Bake House also highlights the importance of supporting small, independent food purveyors in the region.

The details

1989 Bake House will occupy the former space of Cafe Maggie on Fourth Avenue, with a focus on an "inviting, modern aesthetic." The menu will feature high-quality ingredients and simple execution, specializing in quick bites and excellent coffee. Signature items will include a 14-ounce milk bread cinnamon roll, as well as a variety of house-made specialty drinks. Prices will range from $5 to $18. The bakery has also partnered with several Tucson-based businesses, including Decibel Coffee, I'd Smoke That, Tucson Chocolate Factory, Smells Like Dessert, and Haus of Macs.

  • 1989 Bake House previously operated out of a location in Green Valley, serving their last day there on February 8, 2026.
  • The new Fourth Avenue location is set to open in late February 2026.

The players

Rose Trevizo

Co-owner of 1989 Bake House, with a culinary background focused on pastry and savory baking.

Randy Koch

Co-owner of 1989 Bake House, with a background in customer service and marketing.

Cafe Maggie

The previous tenant of the Fourth Avenue space that 1989 Bake House will be occupying.

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What they’re saying

“The name represents Rose's birth year as well as the year our home was built.”

— Randy Koch, Co-owner, 1989 Bake House (tucsonfoodie.com)

“We aimed for an inviting, modern aesthetic. The menu focuses on high-quality ingredients and simple execution, specializing in quick bites and excellent coffee.”

— Randy Koch, Co-owner, 1989 Bake House (tucsonfoodie.com)

“Everything feels deliberate—from the pastries to the pacing. It's not fast food and it's not fussy fine dining; it's a place where quality, craft, and warmth come first. The food isn't mass-produced or trend-chasing. It's thoughtfully developed, technique-driven, and grounded in classic methods, with modern restraint. You can feel that the menu was built by someone who understands ingredients deeply and respects the process.”

— Randy Koch, Co-owner, 1989 Bake House (tucsonfoodie.com)

What’s next

1989 Bake House plans to open its new Fourth Avenue location in late February 2026.

The takeaway

The opening of 1989 Bake House on Fourth Avenue in Tucson represents the continued growth and evolution of the city's vibrant food scene, with the bakery offering a unique blend of European-style baked goods and Latin American-inspired flavors. As a locally-owned business, it also highlights the importance of supporting small, independent food purveyors in the region.