Alabama Steakhouse Chain Wins 'Best Steak' Award

Big Mike's Steakhouse recognized by state's Cattlemen's Association for its flavorful ribeye.

Published on Feb. 15, 2026

Big Mike's Steakhouse, a chain with locations across Alabama, was awarded 'Best Steak' by the Alabama Cattlemen's Association in 2016 for its expertly prepared ribeye. The award-winning steak is available in two sizes - 16 ounces for $41 and a massive 24-ounce 'Big Mike' for $56 - and features a labor-intensive four-step cooking process that results in a tender, juicy, and flavor-packed cut of Angus beef.

Why it matters

The Alabama Cattlemen's Association is a respected authority on the state's cattle industry, so their 'Best Steak' award carries significant weight. This recognition helps shine a spotlight on Big Mike's Steakhouse and its commitment to serving high-quality, locally-sourced beef to its customers across Alabama.

The details

Big Mike's Steakhouse won the 'Best Steak' award specifically for its ribeye steak, which the Cattlemen's Association team deemed the most flavorful and tender in the state after conducting their own taste tests. The steaks undergo a four-step process of marinating, seasoning, wood-fire grilling, and finishing with garlic herb butter, resulting in a steak with excellent marbling and a melt-in-your-mouth texture.

  • Big Mike's Steakhouse won the 'Best Steak' award from the Alabama Cattlemen's Association in 2016.
  • As of February 2026, the 24-ounce 'Big Mike' steak costs $56, while the 16-ounce ribeye is priced at $41.

The players

Big Mike's Steakhouse

A chain of steakhouse restaurants located across Alabama, known for its award-winning ribeye steak.

Alabama Cattlemen's Association

A governing body that highlights the state's rich cattle industry and awards recognition for the best steaks in Alabama.

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The takeaway

Big Mike's Steakhouse's recognition by the respected Alabama Cattlemen's Association as serving the 'Best Steak' in the state is a testament to the restaurant's commitment to quality, locally-sourced beef and its expertise in preparing a truly exceptional ribeye steak. This award-winning dish is a must-try for any steak lover visiting Alabama.