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Gadsden Today
By the People, for the People
Nant Biorenewables Expands Manufacturing in Alabama
The renewable foodservice products company is boosting its U.S. production and material capabilities.
Apr. 9, 2026 at 5:54pm
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NantBioRenewables' expanded U.S. manufacturing capabilities will enable the company to better meet customer demand for reliable, high-performance sustainable foodservice products.Gadsden TodayNantBioRenewables, the maker of the Wave Ware line of sustainable foodservice products, has announced the expansion of its manufacturing operations in Gadsden, Alabama. The company is broadening its material platforms, custom resin formulation, and compounding capabilities to better serve customer demand for performance, compliance, and reliability without the challenges of offshore production.
Why it matters
This expansion allows NantBioRenewables to bring more of its manufacturing in-house and closer to its U.S. customer base, reducing lead times and supply chain variability. It also signals the company's commitment to growing its renewable materials business and meeting the increasing demand for eco-friendly foodservice products.
The details
The Gadsden, Alabama facility will be the site of NantBioRenewables' expanded manufacturing capabilities, which include increased capacity for its Wave Ware line of high-performance renewable foodservice products. The company is broadening its material platforms, custom resin formulation, and compounding abilities to better serve customer needs for reliable, compliant, and high-performing sustainable products.
- NantBioRenewables announced the expansion on April 9, 2026.
The players
NantBioRenewables
The company behind the Wave Ware line of high-performance renewable foodservice products.
The takeaway
This expansion allows NantBioRenewables to bring more of its manufacturing in-house and closer to its U.S. customer base, reducing lead times and supply chain variability. It also signals the company's commitment to growing its renewable materials business and meeting the increasing demand for eco-friendly foodservice products.

